Lazy breakfast, made in 10 minutes, I make it for the children every day, nutritious and healthy

Egg scones can also be made at home, which is much cheaper than outside, fragrant and soft, nutritious and healthy, and much stronger than pancake fruit. It won't take too long, we can make rice cereal one night in advance, stir it and put it in the refrigerator, get up the next morning and start making it, even 10 minutes can't be used, a healthy and nutritious breakfast cake is ready, it's very simple, let's take a look at its practice together!  

Ingredients: flour, eggs, ham sausage, green onions

Ingredients: cooking oil, salt

Process:

1. Add two spoonfuls of flour, one spoonful of salt and half a bowl of water to the bowl.

2. Stir into a batter.

3. Prepare another clean bowl, beat two eggs into the bowl, add an appropriate amount of ham sausage, and chopped green onions.

4. Stir into egg liquid for later use.

5. Brush the pot with a layer of oil.

6. Pour in two spoons of batter and spread out, fry over low heat until set, and add the egg mixture.

8. Fold and fry in half until golden brown on both sides.

9. The delicious egg scones are ready.