Red bean dough cake, hands do not stick to the dough, soft and sweet, the more you chew, the more fragrant it is

Today, I will bring you a delicious dough cake, you can easily make a soft and sweet dough cake without kneading the dough and stirring it with chopsticks. I also put some red beans in this dough cake, the nutritional value of red beans is very high, the taste is sweet and flat, it has a good effect of dispelling dampness and reducing swelling, clearing heat and reducing yellowing, making food, not only to taste good, but also to keep up with nutrition.                                                

First of all, prepare: 300 grams of plain flour, 100 grams of cornmeal, 4 grams of yeast, 15 grams of sugar, 180 ml of warm water, 200 grams of red beans.

The first step is to prepare a large bowl without water and oil, add plain flour and cornmeal, stir them well, then add yeast and sugar, pour warm water in batches, stir while pouring, stir into a thicker batter, cover with plastic wrap, and ferment for an hour.

The second step, when we cook a little red beans, first clean the red beans with water several times, put them in a pot, add an appropriate amount of water, boil over high heat, and then turn to medium-low heat to cook, cook until soft, pinch it with your hands and break it, take it out and put it on a plate to cool.

In the third step, there are many pores in the batter, stir and stir with chopsticks in one direction to exhaust the air.

The fourth step is to heat the electric baking pan, brush it with a layer of cooking oil, scoop a spoonful of batter and pour it into it after the oil is hot, and it will be round after a little tidying.

The fifth step, scoop another spoonful of boiled red beans on top of the dough, then scoop half a spoonful of batter and pour it on top of the red beans, don't pour too much, cover the red beans, cover the lid, bake for two minutes, open the lid, turn over and continue to burn, turn over several times, the cake is bulging, and both sides are golden.

The dough is crispy on the outside, soft and sweet on the inside, the method is simple, the whole process will be done, it can be easily controlled by novices, if you are interested, you can do it for your family in the morning, you don't like to get up early can mix the batter the night before, put it in the refrigerator, and make it directly the next morning.