The easiest way to make breakfast dough cakes is softer than bread and steamed buns, and it is not enough to eat 3 times a week

This breakfast dough cake, because of the large water content, so the taste is particularly soft and delicious, and the green onion is rich, and the method is also simple and fast! Friends who like to eat dough cakes must try to make it, the taste will definitely not disappoint you, so that the breakfast cakes also make new tricks, golden on the outside, soft on the inside, it is really super delicious! You can eat two cakes without side dishes!

A bowl of noodles, a handful of shallots, teach you to make delicious green onion fragrant dough cakes, this method saves the time of kneading dough, convenient for office workers, you can mention the noodles overnight, put them in the refrigerator to ferment for one night, and the next day the breakfast can be baked directly, and you can easily get the whole family's breakfast in 5 minutes, and it is particularly easy to digest, suitable for the elderly and children! If you like it, collect it!

【Steps】

1. First prepare 300 grams of plain flour

2. Add 4 grams of yeast

3. Add another 5 grams of sugar to promote fermentation

4. Pour in 240 grams of warm water, stir while pouring, and add a small amount many times

5. Use chopsticks to stir into such a batter, no need to knead the dough, especially time-saving and labor-saving

6. Cover and ferment until twice the size

7. The batter is fermented like this

8. Stir with chopsticks to exhaust the batter

9. Be sure to sprinkle more dry flour on the panel to prevent sticking

10. Put the batter on the panel again

11. Be sure not to knead the dough, which is also the key point of the softness of the pancake

12. Use a rolling pin to roll out a rectangular thin dough

13. Brush the surface of the dough with cooking oil

14. Sprinkle some salt to taste

15. Sprinkle evenly with a layer of chopped shallots

16. Finally, sprinkle a layer of white sesame seeds to enhance the fragrance, and the taste is particularly delicious

17. Roll up the dough from bottom to top like this

18. Divide into 8 equal parts

19. Pinch the two ends of the dough tightly by hand to prevent leakage of the filling, and then reunite and press flat

20. Preheat the pan and put oil in advance, and put in the finished cake base

21. Don't cover it, burn it until one side is golden brown and turn the cake over

22. The other side is also seared until golden brown and then turned over

23. Turn the cake over repeatedly, and it is good to burn until the volume of the cake becomes fluffy obviously, and it can be put on a plate and out of the pot