The chicken is added with an extra seasoning, which is appetizing and greasy, and even eats the fragrance of plums

When your appetite is not good, try this sweet and sour "Ice Plum Chicken Nuggets", which has a sweet and sour taste, which not only relieves greasy but also makes people feel happy

- Chicken Nuggets with Iced Plum – (3 servings)

【Ingredients】

Ingredients: 1 chicken leg, 2 chicken wings

Excipients: 20 grams of rock sugar, 4 teaspoons of iced plum sauce, 2 teaspoons of light soy sauce, 1/4 teaspoon of dark soy sauce, appropriate amount of salt, 3 teaspoons of rice wine, appropriate amount of green onions, appropriate amount of ginger slices,

【Directions】

Step 1: Prepare the ingredients, I use chicken whole legs and chicken wings, or you can use whole chicken or chicken legs, chicken wings, rock sugar, ice flower sour plum sauce, light soy sauce, green onion and ginger, rice wine, salt, etc

Step 2: Chop the chicken thighs and chicken wings into small pieces, put green onions and ginger slices in the pot under cold water, skim off the foam after the water boils, and cook for two or three minutes to remove them.

Step 3: Blanched chicken pieces are washed with warm water to remove the dregs attached to the chicken pieces and control the moisture.

Step 3: Fry the sugar, put 2 teaspoons of cooking oil in the pot, add rock sugar and fry over low heat

Step 4: Stir-fry until the rock sugar is dark amber and there are dense small bubbles (this is good in the picture) and quickly put in the blanched chicken pieces.

Step 5: When the sugar is dark amber, quickly add the blanched chicken pieces and stir-fry until the chicken pieces are colored. The whole action should be fast, because the color of the sugar changes quickly to this extent, maybe more than ten seconds slower, the sugar color will turn black and fried, and the dish will be bitter and the color will not be bright.

Step 6: After the chicken pieces are colored, cook the rice wine along the edge of the pot, pour in the light soy sauce and a little dark soy sauce. Just smoke a few drops, and the finished product will turn black if you have more.

Step 7: Add green onion and ginger slices and stir-fry until fragrant.

Step 8: After stir-frying the green onion and ginger and chicken pieces, add 4 teaspoons of iced plum sauce.

Step 9, add warm water, the chicken pieces are easy to soften, about ten minutes can be soft, the amount of water is slightly over the ingredients, then cover the lid, and cook over medium-low heat.

Step 10, medium-low heat for about ten minutes, the chicken pieces are soft and rotten, pick up the green onion and ginger, taste salty, add salt according to your own taste, change to medium heat to collect the juice. Do not leave when collecting the juice, and shake the pan while collecting the juice to prevent the bottom of the pan from sticking.

Step 11, finally thicken the soup, don't collect the soup too dry, and leave some soup for bibimbap~~

It's out of the pot! It's definitely an appetizer and a good way to keep you in the rhythm of one bite after another. Even if it's a banquet for friends, it's bound to be popular!

Tips:

1. Finally, you can add salt and sugar according to your personal taste, so that the dish and taste are more mellow and fragrant.

2. Bingmei sauce is a sweet and sour sauce, put as much as you want according to your taste, if you like sour, put more, and vice versa.