How do you make cold bitter chrysanthemum delicious? It turns out that there is a trick, learn it in 3 minutes, and it is crisp and flavorful

Today I will share with you the cold chrysanthemum method in the hotel, which is crisp and refreshing, not greasy, and especially delicious.

【Bitter chrysanthemum】

Ingredients: bitter chrysanthemum, black fungus, onion, red pepper, peanuts, rice vinegar, minced garlic, sugar, mustard oil, sesame oil.

Steps:

1. Buy the fresh bitter chrysanthemum, soak it in water for half an hour, which can make the bitter chrysanthemum taste more crisp, and then cut off the leaves with older heads and darker colors, this part tastes bad and tastes bitter, and then cut the bitter chrysanthemum into small pieces.

2. If you want to make cold bitter chrysanthemum, the juice is very important, add two teaspoons of minced garlic to the bowl, then add two teaspoons of rice vinegar, 2 teaspoons of sugar, 1/3 teaspoon of edible salt, a little mustard oil and sesame oil, and then add two teaspoons of water and stir evenly, dissolve the seasoning, and mix it into a sauce for later use.

3. Put the chopped bitter chrysanthemum into a pot, add the black fungus that has been blanched in advance, the shredded red pepper and onion, and a little fried peanuts.

4. Finally, pour the seasoned sauce into the basin, and when mixing the bitter chrysanthemum, you must turn it over, not grasp the mix, and must mix it lightly, so that the mixed bitter chrysanthemum is not easy to collapse, and the taste is crisp and refreshing.

Tips:

1. When choosing bitter chrysanthemum, it is best to choose light green, the taste of this bitter chrysanthemum is relatively crisp and not so bitter; The darker color of the bitter chrysanthemum is older and bitter.

2. To make cold bitter chrysanthemum, the proportion of the juice should be mastered, and all the juice should be melted before adding the bitter chrysanthemum, so that the seasoning is more uniform.

3. The texture of bitter chrysanthemum is relatively brittle and easy to collapse, so you should not use too much force when mixing bitter chrysanthemum, and you should stir gently.