The taro is eaten in a different way, crispy on the outside and soft on the inside, which is both a dessert and a dish, and adults and children love to eat it

Today, Qingdou Mom shares with you a different way to eat Lipu taro - fragrant fried taro sticks, press the steamed taro paste into a puree, wrap it in egg liquid and breadcrumbs, fry it in the pot, the color is golden, crispy on the outside and glutinous on the inside, dip some condensed milk or sugar when eating, it is super delicious, friends who like it can try it!

【Raw materials】Lipu taro, glutinous rice flour, milk, sugar, eggs, breadcrumbs;

Method:

Prepare a peeled taro and cut it into slices, try to cut it as thin as possible, the thinner the easier it is to steam;

After cutting, steam in a pot with cold water, boil the water and steam for another 15 minutes, steam until it is thorough with chopsticks;

After steaming, remove from the pot, add 50g of sugar while hot, and press into a puree;

After pressing, add 50g of glutinous rice flour, add a small amount many times, and add a little milk to form a dough;

After reconciling, take a piece of dough, roll it into long strips, or the shape you like, the kneaded taro paste is first wrapped in a layer of glutinous rice flour, then put the egg liquid in the roll it, and finally wrapped in a layer of breadcrumbs, all wrapped in the pot can be fried;

Add a little more cooking oil to the pot, and the oil is so warm that the chopsticks are bubbling around;

Put in the taro, fry slowly over low heat, turn frequently during the period, avoid frying paste, fry until the surface is golden, about 4 minutes, you can get out of the pot;

A delicious fried taro is ready, the skin is crispy, the inside is soft and glutinous, and it is so delicious that you can't stop;

Summary of the practice of fried taro:

1. Raw materials: Lipu taro, glutinous rice flour, milk, sugar, eggs, breadcrumbs;

2. Remember to wear gloves when peeling taro to avoid itchy hands;

3. It is not easy to digest taro if you eat too much, so it is recommended not to eat too much at one time;