Today I would like to share with you a very simple cucumber and peanut chicken thigh. The cold salad made in this way is simple and delicious, and it is both meat and vegetarian, which can be regarded as a nutritional match.
【Cucumber and peanut chicken thigh】
Ingredients: chicken thighs, cucumbers, peanuts
Seasoning: ginger, cooking wine, garlic, salt-baked chicken powder, white vinegar, sesame oil, light soy sauce, Lao Gan Ma (or chili oil)
【Detailed Instructions】
1. Prepare 3 large chicken thighs, clean them, then put them in a pot under cold water, put ginger and cooking wine to remove the fishy, after cooking, take out the chicken thighs and put them aside to cool for later use.
2. Prepare a cucumber, pat the cucumber first, and then cut the cucumber into pieces for later use. Prepare half a bowl of peanuts, wash it, drain it slightly, and then put the peanuts into the cold oil in the cold pot, turn on low heat and fry slowly, do not use high heat, otherwise it will be easy to paste.
3. Fry the peanuts like this, it's OK, turn off the heat and remove from the pan, and set the peanuts aside for later use. After the chicken thighs are cooled, wear disposable gloves and tear the chicken thighs into small pieces and put them on a plate, you can tear large pieces or small pieces, according to your preference.
4. After the chicken thighs are torn, pour the cucumbers, peanuts and minced garlic into them, then adjust the taste, put a little salt-baked chicken powder, a spoonful of white vinegar, a spoonful of sesame oil, a spoonful of light soy sauce, 2 spoons of Lao Gan Ma (or chili oil), if you like to eat coriander, you can also put a little coriander, and stir them all well.
5. Put the evenly stirred dish on the plate and you can start eating, this dish is fragrant and delicious, cucumber and peanuts mixed with chicken thighs even if it is done, the method is simple and the taste is good, it is delicious, if you like it, try it quickly.