Wonton wrappersDon't just make wontons, teach you a new method, add a bowl of leftover rice, and the pot is fragrant and crispy

[Wonton wrapper rice]

Ingredients: 60 wonton wrappers, 2 eggs, 50 grams of corn kernels in a bowl of leftover rice, 50 grams of shiitake mushrooms, 50 grams of carrots, 50 grams of lean meat, 50 grams of ham sausage, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, appropriate amount of pepper, and a little oil

[The steps are as follows]:

1. The ingredients are best fresh, don't try to be convenient, use frozen ingredients, the taste will be much worse, peel off the corn kernels, cut them in half, it is easy to peel them off, take 50 grams, the remaining corn kernels can be added, the remaining ham sausages and carrots, etc., make a mixed vegetable dice, don't worry about wasting it

2. Then cut the remaining ham sausages, carrots, mushrooms, and lean meat into dices about the same size as corn

3. After the dices are processed, start to stir-fry, put a little oil in the pot, first put lean meat and hard-to-cook carrots and mushrooms, put them in and stir-fry for a while, and then pour in the ham sausage and corn that are easier to cook

4. At this time, add the leftover rice, don't turn it over first, pour light soy sauce on the rice, after more than ten seconds, pat the rice with a spatula, it is easy to scatter, and then add oyster sauce and pepper to taste, the filling is ready, turn off the heat, put it out and let it cool for later use

5. Take a wonton wrapper, put it on the fried filling, novice operation, don't figure too much, it is better to wrap it, and the edge of the wonton wrapper is smeared with a little water, which is easier to glue

6. Stack the wonton wrappers in half, pinch the sharp corners first, and then knead the open parts on both sides to form a triangle, which can also be made into a shape that you like, such as a rectangle

7. Wrap it all in turn, you can put it in the refrigerator to freeze it if you can't finish it, warm it up when you eat, and then heat it again, the same nutrition is delicious, every time you do it, you can make breakfast for three days, and you can be lazy in the next two days

8. Beat the eggs into a bowl, beat them evenly, roll them around, wrap them in a layer of egg liquid, like the taste is heavier, then add the lost salt to the egg liquid

9. Prepare a frying pan, pour an appropriate amount of oil into it, boil until it is 3 hot, put the raw embryo in it, and fry it slowly over low heat

10. After seeing one side set golden brown, turn it over until it is golden on both sides, the time will not be too long, the filling is cooked, and the two sides can be taken out to control the oil

It is used to make breakfast, with a glass of milk, soy milk or rice porridge, it is very good, the outside is golden and crispy, the filling inside is particularly delicious, the taste is rich, the nutrition is good, and it is also very good for cooking, come and try it!