The new way to eat cowpeas, green and crisp, cumin salty and fragrant wrapped with slightly sweet, better than stir-frying, come to 10 skewers

Today, the cowpeas are roasted with an electric baking pan, the taste is unique, the roasted cowpeas are green, crispy in the mouth, full of cumin fragrance, slightly salty, and a little sweet aftertaste, that is the taste of the cowpeas themselves, children who don't like to eat cowpeas, a bunch of skewers to eat in their hands, a total of 10 skewers, than fried to eat, much more delicious.

I'm going to roast cowpeas.

【Ingredients】Cowpea, cumin powder, salt

【Directions】

Wash the cowpeas first and pinch them to a finger length.

Bring water to a boil and blanch the cowpeas for 2 minutes. This step is to save time on the electric baking pan for grilling.

Fish the cowpeas out of the pot and put them in cold water, this step can ensure that the cowpeas are green in color, and then use bamboo skewers to string the cowpeas, and wear 5 cowpeas on a bamboo root skewer, and I broke it if the skewer was too long, in order to facilitate the placement in the electric baking pan.

Later I found out that it was better to use a toothpick.

Then heat the electric baking pan and brush the oil, and drain the strings of cowpeas into the electric baking pan, as full as possible, without overlapping.

Wait until the cowpeas are roasted until golden brown before turning over.

Once both sides are baked, serve it on a plate.

Sprinkle with cumin powder first.

Sprinkle with salt and you're ready to go.

The roasted cowpeas are green, crispy in the mouth, full of cumin fragrance, slightly salty, and a little sweet aftertaste, which is the taste of the cowpeas themselves, children who don't like to eat cowpeas, take the strings in their hands to eat, eat a total of 5 skewers, much better than fried and eaten.

Tips:

1. Choose green and straight cowpeas, such cowpeas are tender and easy to wear, and the strings are good and neat.

Blanch 1 cowpea in order to cook more easily and shorten the waiting time for grilling.

2. After blanching, pass the cold water to ensure that the cowpeas are crisp and green.

3The seasoning is only cumin and salt, and although it has a cumin flavor on the outside, you can taste the slight sweetness of the cowpea itself.

It's the right time to eat it in early autumn, slice and add ingredients to fry it, and then pour it into the sauce and simmer in a pot, it's so fresh and fragrant

The new way to eat cowpeas, green and crisp, cumin salty and fragrant wrapped with slightly sweet, better than stir-frying, come to 10 skewers

It's the right time to eat it in early autumn, slice and add ingredients to fry it, and then pour it into the sauce and simmer in a pot, it's so fresh and fragrant

It turns out that the method of sauce keel is so simple, it is not hard, soft and rotten, and it is really enjoyable to eat meat

The way to eat carob fancy is a roll and a fry, which looks good and tastes like a flower, and the hair ring has to be practiced

The fastest way to improve kidney deficiency, the three strokes of yang energy fill the whole body, which is better than all great supplements

The fat loss party's favorite cold chicken breast is light and refreshing, delicious and not fat, and delicious for weight loss

The best way to eat cabbage is to tear it by hand without cutting it with a knife, and the original nutrition is not lost......