Teach you super stir-fried pickled pepper chicken gizzards, spicy and refreshing, simple and easy to learn

Ingredient Preparation:

Chicken gizzards, pickled peppers, green peppers, red peppers, garlic, ginger, green onions, coriander

1⃣️ Put salt in water and soak the chicken gizzard for a while, so that it will be cleaner!

2⃣️Try to cut the chicken gizzard in the middle and divide it into two, and then cut it with a flower knife, it looks better and is easy to taste! The key to deliciousness! A must-try! Slice green and red peppers, ginger, garlic and green onions.

3⃣️Add water to the pot and put it in the cooking wine, put the chicken gizzard under the boiling water, the color changes color and take it out, the time is slightly shorter, to prevent the chicken gizzard from getting old and biting!

4⃣️Pour salad oil into the bottom of the pot, add green onions, ginger, garlic and bean paste and stir-fry until fragrant, add chicken gizzards, green and red peppers, pickled peppers, add sugar, pepper, a little salt, chicken essence, light soy sauce, seasoning, and a little dark soy sauce to adjust the color

5⃣️ Stir-fry for a minute, sprinkle with coriander and you're ready to go!

If you like to eat chicken gizzards, you can try to do this, it is full of color, flavor, spicy and refreshing! Appetizing and delicious, don't worry about not being able to eat! Give it a try!