Homemade chopped chili peppers, the method is simple, spicy and fragrant, and you don't need to go to the supermarket to buy it

Ingredient list: 1000 grams of Chaotian pepper, 50 grams of ginger, 50 grams of garlic, 20 grams of liquor, 80 grams of salt

How to make (see homepage for video version)

1. Wash the peppers, dry the water, remove the pepper stems, and it is best to dry them to wilt.

2. Put the pepper into a meat grinder and crush.

3. Garlic cloves, ginger, put together in a meat grinder, crushed

4. Put the beaten chili flakes, ginger and garlic into a bowl together, add 20 grams of white wine, 80 grams of salt, stir well, marinate the water and put it in an oil-free and waterless bottle to seal and preserve.

Technical Summary

1. The tools (knives, bottles, cutting boards) used in the production are oil-free and water-free.

2. An appropriate amount of liquor can play a role in flavoring and sterilization.