The home-style practice of the leek box, the thin skin and filling do not produce water, the crispy and flavorful, really satisfying the cravings

Today I am at home, I don't want to go out to buy vegetables, I thought about it, brand some leek box, simple and easy to make, the skin is thin and the filling is not watery, crispy and flavorful, satisfying hunger, the food is all there, just do it.

200 grams of flour, 150 grams of leeks, three eggs, a teaspoon of salt, half a spoon of thirteen spices, and a spoonful of light soy sauce.

The first step is to beat the eggs, add a spoonful of edible salt, stir well, put a little more salt, don't put salt when mixing the stuffing for a while, put oil in a hot pan, pour in the egg liquid after the oil is hot, fry it, let it cool, and chop it with a knife.

The second step is to wash the leeks with clean water, I have always washed the leeks one by one, I think that this way can be washed, after washing, control the moisture, cut into minced pieces with a knife, and put them in a container for later use.

The third step is to pour the minced leeks and the crushed eggs together, stir well, pour in a little cooking oil, stir well, and wrap the leeks with oil, so that the leeks will not be in the soup, and it is good to wrap when wrapping, put in thirteen spices, light soy sauce, stir well, and set aside.

The fourth step is to mix the dough. We want to blanch this noodle, pour boiling water of about 90 degrees into the flour little by little, stir while pouring, stir into a flocculent, knead the dough after a little cooling, knead it into a smooth dough, cover it with plastic wrap and let it grow for 20 minutes.

The fifth step, after the dough is ready, sprinkle a layer of dry flour on the panel, pour the flour on the panel and knead it, knead it into long strips, cut it into dough of the same size with a knife, arrange the dough into a circle, flatten, roll it into a pancake with a rolling pin, scoop a spoonful of the filling and put it in the middle of the pie crust, fold it in half on both sides, pinch the edges, and finally, knead the edge of the leek box into lace, and do it in turn.

The sixth step, heat the electric baking pan, brush a layer of oil, put the leek box in the pot, fry it over medium heat, the bottom is set, turn it over and continue to fry, turn it over several times, fry it until the surface is golden, you can get out of the pot, and the leek box is ready.

Put it on the plate, just out of the leek box, take a bite, leak out of the green leeks, golden eggs, suddenly full of fragrant teeth, very delicious, that is, rice, and vegetables, a leek box, all the meals are solved, at home, very trouble-free, and delicious, friends can try it when they are fine, I am the taste of the green river, everyone remember to pay attention to me!