The easiest way to barbecue meat is done in 2 steps, it is fragrant and flavorful, charred on the outside and tender on the inside

Today I will share with you a family version of Orleans barbecue, which is very simple, novices can also operate, the whole process is very simple, only 2 steps, marinating and grilling, the raw materials for marinating are not complicated, they are all common seasonings in the family, making Orleans-style barbecue, then Orleans marinade is indispensable, and the rest is light soy sauce, cooking wine and ginger;

The second step of barbecue is also very simple, there are many options for making barbecue at home, you can use the oven, electric baking pan, pan, multi-functional pot, air fryer, etc., eating barbecue at home is not necessarily baked while eating, you can bake it all on the plate, eat it while it is hot, the taste is the same, and it is more convenient, I generally use a pan to bake directly, simple and convenient, out of the pot a family to eat together, soon was robbed, friends who like to eat barbecue can try!

【Ingredients】Pork belly, lettuce, ginger slices, garlic slices, Orleans powder, light soy sauce, cooking wine, cooking oil, cooked white sesame seeds;

【How to put barbecue】

1. This is a piece of pork belly I bought, a little more than a catty, it cost about 13 yuan, the pork belly is generally selected for barbecue, it cannot be pure lean meat, beef and mutton are the same, to bring a little fat, the meat roasted out of pure lean meat is dry, the taste is not good, the fat and thin meat is roasted out of the oil and moist will not be dry, and the taste is better;

2. Cut the purchased pork belly into slices, the thickness and size are selected according to your preferences, and if you like to eat large pieces, you can cut them a little longer, not too thick, not easy to cook, and not easy to taste;

3. Put the cut pork belly in a large basin, add an appropriate amount of ginger slices, cooking wine to remove the smell, 1 spoon of light soy sauce, half a pack of Orleans powder, my package is 45g, can marinate 2 catties of meat, here I use half a pack, grasp and mix evenly, marinate for more than 3 hours, you can marinate one night in advance, you can add more flavor;

4. Before roasting the next day, clean the lettuce with the ingredients, rinse it with pure water or cool white water after the lettuce is cleaned, and the barbecue is wrapped in lettuce to eat not only to relieve greasy, but also to supplement different nutrients.

5. Heat the pan, evenly brush the bottom of the pan with a layer of cooking oil, put the marinated barbecue into it, fry the bottom surface until it changes color, then turn it over, fry the other side, fry on both sides until it changes color, feel that the fat is bubbling with oil, and the barbecue will be fried, the whole process is about 2 minutes; If you like to eat crispy texture, you can fry it for a while, and the fatty meat and pork skin will be a little crispier;

6. After the barbecue is fried, sprinkle sesame seeds to decorate, out of the pot, the delicious Orleans barbecue is completed, and the taste is very fragrant; Take a bite, it is tender and flavorful, oily but not greasy;

7. Put the barbecue on the lettuce leaves, put garlic slices, wrap it up and bite it together, the meat coriander is fragrant and garlic, the fresh and sweet taste of lettuce is matched with the burnt and oily pork belly and spicy garlic slices, the taste is three-in-one, it is perfect, and the entrance is a feeling of happiness;

Summary of the practice of the Orleans barbecue:

1. If you have barbecue sauce at home, you can also marinate it with barbecue sauce, which has different flavors and is the same delicious;

2. The pork belly can be frozen in the refrigerator for half an hour before cutting, which is better cut;

3. In addition to garlic cloves and lettuce, you can also prepare some enoki mushrooms, kimchi and so on;

4. The same method can be used to roast chicken, duck, beef, etc.;