1 papaya and 1 white fungus, you can learn it in 1 minute, it is sweet and delicious, and even the mask is saved

Papaya stewed white fungus is made by stewing papaya, white fungus and rock sugar together, plus a little garnish with wolfberry, suitable for all ages, moisturizing and nourishing. Let's take a look at how this soft and glutinous sweet [papaya white fungus cup] is made

Papaya white fungus cup

Ingredients: 1 papaya, 1 small white fungus

Excipients: wolfberry 2g

Seasoning: 8 pieces of rock sugar

Others: 100ml of drinking water

Production process:

1. First of all, we need to prepare the ingredients needed to make this [papaya white fungus cup]: half a papaya, 1 small white fungus, 2g of wolfberry, and 10g of rock sugar.

2. Soak the white fungus in water for 1 hour, clean it, remove the pedicle and tear it into small pieces by hand for later use. Soak the wolfberries in water until soft.

3. Clean the papaya without peeling, then use a knife to divide everything into two, and use a spoon to take out the melon pulp in the middle in the shape of a soup cup.

4. Put the torn white fungus into the papaya, put rock sugar and wolfberry, and add 100ml of drinking water.

5. Add an appropriate amount of water to the steamer, put the loaded papaya soup cup into the steamer, cover the pot and bring to a boil over high heat, turn to medium-low heat after the steamer is steamed, and simmer for 40 minutes.

Cooking Tips:

1. Rock sugar can also be replaced with honey.

2. You can also stew the white fungus into white fungus soup and then put it into the papaya cup.