The stew pot is so enjoyable to eat, trouble-free and delicious, it is not enough to put 2 catties of tofu, and eat it when it is cold

Crucian carp tofu stew pot

【Ingredients】2 crucian carp, 1 large piece of hot pot tofu, 2 green onions, 3 slices of ginger, 4 red peppers, 4 garlic, 2 tablespoons of soy sauce, 1 teaspoon of salt, 2 sprigs of coriander, a little cooking wine

【Directions】

1. Prepare ingredients such as crucian carp and tofu first, and first scrape the scales, remove the gills and clean the internal organs. If you don't like spicy food, you can reduce the chili peppers, but I think the fish pot is still a little spicy to be delicious, and it can also remove the fishy smell.

2. Make a few cuts on both sides of the crucian carp, so that the inside of the fish is easier to cook thoroughly. Beat the hot pot tofu into cubes of three or four centimeters, slice the garlic, cut the red pepper into strips, shred the ginger, and cut the green onion into granules for later use.

3. Coat the crucian carp in flour and shake off the excess flour.

4. Heat the wok, pour in the cooking oil and shake the pot well, put in the crucian carp after heating, pick up the pot and shake it, without a spatula, so that the fish will not stick to the pan, but also will not be pasted, and fry until golden on both sides. You must try this method of frying fish! I learned that I don't have to worry about frying fish sticking to the pan anymore.

5. Add soy sauce, garlic slices, shredded ginger, red pepper and cooking wine and simmer for 1 minute, and the fish can be made into a fish pot base by coloring.

6. Pour the bottom of the fish pot into the hot pot, add boiling water, cover the pot, and simmer on low heat for 10 minutes.

7. Simmer until the soup is thick.

8. At this time, you can add tofu or other ingredients you like to eat, and add salt, chicken essence, and pepper.

9. Add some coriander and green onion knots, boil and eat while stewing. If the soup is dry, you can add some boiling water, and you can also add tofu and other ingredients according to the number of people. Eating this way is not only nutritious but also very convenient, do you like to eat this way? Everyone is welcome to try this way of eating!

【Tips】

1. Some people like to put peppercorns or don't like to put cooking wine, you can adjust the ingredients according to your taste preferences.

2. The advantage of frying crucian carp in flour is that it is not only delicious, but also not easy to break the skin and lock the moisture inside the fish during the frying process.

3. It is recommended that people with bad stomach try to put less or no chili peppers when making this stew pot, and use the method of stewing.