When I came across this crab in the vegetable market, I bought 9 catties at a time, which was nutritious and delicious, and adults and children liked it

【Steamed Crab Vermicelli】

Raw materials

2 crabs, 2 bundles of vermicelli, appropriate amount of garlic, ginger and green onion.

seasoning

Light soy sauce, salt, sugar, and cooking oil.

Practice

Part 1: Put two bundles of vermicelli into a bowl, pour in an appropriate amount of water to cover the vermicelli, and soak them for half an hour in advance; Put two crabs in clean water and scrub their whole bodies with a toothbrush. 

Part 2: After the crab is cleaned, first open the lid of the crab, remove the gills and internal organs of the crab, then clean it, then chop it into small pieces, chop it all and put it on a plate for later use. 

Step 3: Finely chop the garlic, shred the ginger, and cut the green onion into small pieces, all of which are cut for later use. 

Part 3: Let's mix another bowl of sauce, pour 3 spoons of light soy sauce into the bowl, half a spoon of salt and half a spoon of sugar, stir well with chopsticks, and stir the sugar until melted. 

Part 4: After the vermicelli is soaked, take out the drained water and place it evenly on the plate, this kind of fine vermicelli is easy to soak soft, so you don't need to soak for too long, it is enough to soak for half an hour. 

Part 5: Put all the crabs cut into small pieces evenly on top of the vermicelli, then pour in the prepared sauce, sprinkle with chopped garlic and ginger, and finally put the crab lid on top of the vermicelli, so that the whole plate looks perfect. 

Part 6: Steaming in the pot for about 10 minutes, 10 minutes is enough, the crab is just cooked, and the vermicelli is steamed soft. 

Part 7: When the crab vermicelli is almost steamed, take it out and sprinkle with chopped green onions. 

Part 8: Heat the pot and pour 3 spoons of cooking oil, add the green onion and fry until fragrant, and fry until the green onion is white and slightly yellow. 

Part 9: Just pour the oil on the vermicelli crab while it is hot, and make a sizzling sound, so that the vermicelli and the crab have a strong scallion oil fragrance.

A dish of steamed vermicelli with crab that is often eaten at the Fujian banquet is done, the key point of this dish is on the vermicelli, the vermicelli has the fresh fragrance of crab, and the rich fragrance of scallion oil, which is very delicious, smooth and delicious. 

Tips:

The vermicelli should be soaked in cold water, so that the steamed vermicelli is clear and non-sticky. Be sure to clean the gills and internal organs of the crab. The vermicelli I use here is relatively fine, and if you like, you can also use coarse vermicelli to steam.