The scones in the market can be made at home for 2 yuan, the skin is crispy, and the inside is soft with multiple layers, which is really delicious

Scones, also known as leavened beef tongue cakes, are made by fusing flour, water and yeast, and are characterized by fluffy and soft, layered, full of wheat flavor, and will not become hard even if it is cold.

  Multi-layered soft homemade scones  

Ingredients: 500 grams of all-purpose flour, 350 grams of room temperature water, 5 grams of dry yeast, appropriate amount of salt

1. We first put the dry yeast and water together and stir and melt, and let it stand for about 5 minutes

2. Then pour the yeast water into the all-purpose flour (that is, ordinary flour), this dough has a relatively large water content, and stir it with chopsticks while pouring

3. Use chopsticks to make a dough without dry flour, the dough will be a little sticky, it doesn't matter, we seal the dough and relax for 10 minutes 

4. After the dough is relaxed, apply some oil on your fingers, and close the edge of the dough to the center, and the dough will be very smooth after a few minutes

5. Arrange the dough, smear the surface with a layer of corn oil, seal it and put it in a warm place for basic fermentation 

6. After the dough is fermented, the volume becomes significantly larger, and there is abundant honeycomb tissue 

7. Take out the dough and put it on the cutting board, simply exhaust it and divide it into small dough of equal size

8. Arrange each small dough into an oval shape 

9. Then roll out the dough into long strips, as long as possible, not too wide 

10. Brush the dough sheet with a layer of corn oil, sprinkle with an appropriate amount of salt, and finally sprinkle a layer of flour evenly

11. Roll up from one end of the dough, tighten the edges, and press under the dough at the closure

12. After each small dough is shaped, seal it and relax for about 3 minutes, and then gently roll it out into a cow's tongue shape after the relaxation is over.

13. Brush a thin layer of oil with a frying pan or electric baking pan, preheat it and put it into the shaped cake base, spray some water on the surface of the cake base, sprinkle an appropriate amount of sesame seeds, and brand it on top and bottom heat

14. Sear one side of the cake until it is set, golden brown, then brush with a thin layer of corn oil, and then turn it over and continue to burn 

15. When both sides of the cake are baked and set, the color is golden and attractive, and the cake is also bulging, it is baked, and you can take it out and then brand the next one 

16. The outer layer of the freshly baked beef tongue cake is golden, crispy and delicious, and the inner layer is soft and multi-layered, and you can eat two cakes without vegetables; If you like to eat soft skin, you can put it in a plastic bag while the cake is hot, and it will be soft after a while

Tips:

1. When baking cakes, they should be quickly baked at high temperature, do not burn for a long time, and the cake will be dry and hard if the water is lost.

2. Cut the cake to make pocket cakes and eat vegetables, which is very delicious!