In late autumn, my family loves to eat these 5 dishes, which are simple and delicious, and I learned that I am not afraid of cold weather

Today I would like to introduce to you 5 delicious and home-cooked dishes from northern Jiangsu.

Braised fish pieces and stewed radish

Ingredients: 300 grams of salted fish, 150 grams of white radish, 4 garlic pieces, 3 chili peppers, 2 corianders, 1 tablespoon light soy sauce, 3 slices of ginger, 3 drops of dark soy sauce, 3 green onions, half a bowl of flour

Method:

1. Evenly coat the salted fish with flour and cut the white radish into slices of uniform size and thickness

2. Heat the oil in a hot pan, put the salted fish pieces into the oil pan, and fry until golden brown on both sides

3. Add ginger slices, garlic, chili, light soy sauce, green onion, two bowls of warm water, cover the pot and simmer for about 5 minutes

4. Add the white radish and continue to simmer for 3 minutes

5. Boil until the soup is thick, sprinkle with chopped green onions and coriander

Hot and sour lotus root slices

Ingredients: 1 lotus root, 6 grams of dried red pepper, 1 teaspoon light soy sauce, a little white vinegar, 1 teaspoon salt, 2 green onions

Method:

1. Peel and wash the lotus root, and then cut it into sheets of uniform thickness

2. Boil water, blanch lotus root slices for 2 minutes and remove the cold water

3. Heat oil in a hot pan, pour in red pepper, garlic, light soy sauce, vinegar, salt and lotus root slices and stir-fry for 3 minutes

4. Sprinkle in chopped green onions when it is almost out of the pot and turn off the heat

Spicy dry pot

Ingredients: 300 grams of cauliflower, 200 grams of shrimp, 4 grams of red pepper, 1 small handful of Sichuan pepper, 1 small handful of sesame pepper, 1 star anise, a little shredded ginger, 1 section of lotus root, half an onion, 1 coriander, 2 teaspoons of salt, 3 grams of white sesame seeds and 2 teaspoons of spicy sauce

Method:

1. Wash and cut the prepared vegetables for later use

2. Boil water, put all the ingredients together and blanch them for three minutes, remove them and let them cool in water

3. Heat the oil in a hot pan, pour in the peppercorns and peppers, fry the hemp flavor, remove the peppercorns and peppers and discard them

4. Add ginger, garlic, green onions, dried chilies, add spicy sauce and stir-fry the red oil

5. Pour in shrimp, lotus root, cauliflower, salt, turn on high heat and continue to stir-fry evenly, pour pepper oil, and fry for another 3 minutes, until the color is even

6. When it is almost out of the pot, sprinkle some coriander to garnish

Beef stew with cabbage

Ingredients: 300 grams of cooked beef, 300 grams of Chinese cabbage, a little shredded ginger, 4 red peppers, 2 star anise, 1 small handful of Sichuan peppercorns, 2 green onions, 4 garlic, 2 tsp light soy sauce, 1 tsp salt

method

1. Cut the cooked beef into slices of uniform thickness and the Chinese cabbage into wide strips

2. Heat the oil in a hot pan, first put in the pepper to bring out the fragrance, remove it and discard it, and then add garlic, ginger shreds, and red pepper to bring out the spicy taste

3. Pour in the beef slices and stir-fry on high heat for about 2 minutes

4. Add light soy sauce and cooking wine and stir-fry until the beef is evenly colored

5. Pour in Chinese cabbage, salt and chicken essence and stir-fry evenly

6. Simmer until soft and flavorful, and sprinkle some chopped green onions before removing from the pot

Stuffed meat with green peppers

Ingredients: a few green peppers, 3 shallots, 400 grams of pork, a little ginger, a little light soy sauce, 1 teaspoon salt, a little chicken essence

Method:

1. Remove the green pepper seeds, and then wash them in water to remove the spiciness

2. Put the chopped pork into a large bowl, then add light soy sauce, chopped green onion, starch, and a little salt, and stir repeatedly in one direction

3. Stir until strong, stuff the meat filling into the green peppers, and be careful not to stuff it too much

4. Heat the oil in a hot pan, boil until 5 is hot, add green peppers, turn on medium heat and fry slowly.

5. Fry until the green pepper skin is slightly wrinkled, turn over and fry on the other side

6. With a little base oil, add light soy sauce, minced garlic and chicken essence to taste, boil until thick, turn off the heat and pour on the green pepper on the plate