A new way to eat wonton skin, a few simple steps, one pack and one branding, especially for children after it comes out of the pot

In the morning, I use wonton wrappers to make a special children's favorite vegetable roll, which is crispy on the outside and soft on the inside, and it is not enough to make a plate for my children.

Wonton skin, thin and translucent, many people with children in the family will use wonton skin, simply fried to make a small snack, eat particularly crispy, my family and girls like to eat like this. Today, change the way to eat, fold the wonton skin and burn it, and the child still likes it when it comes out of the pot, which not only has the crispy taste of the skin, but also can supplement the nutritional needs of the child's vegetables.

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A new way to eat wonton wrappers ▍ vegetable rolls

Ingredients: wonton wrappers, potatoes, eggs, green peppers

Ingredients: green onion, light soy sauce, Sichuan pepper, dried chili, pepper, salt, vegetable oil

Here's how:

Step 1: Wash the potatoes and green peppers and cut/rub them into thin strips, and the shredded potatoes are washed twice with water to rinse off the starch on the surface, which also makes the shredded potatoes more crispy. Vegetables are not limited, as long as you like, it is recommended to cut vegetables into thin strips or thin strips for easy wrapping.

Step 2: Beat the eggs into a bowl and add a little cooking wine and salt to stir, brush the bottom of the pot with oil, pour in the egg liquid, spread into an egg cake, remember to low heat, otherwise it will be easy to paste, I am two eggs spread two pancakes, and finally cut the egg cake into thin strips for later use.

Step 3: Add another oil to the pot, put a few peppercorns and stir-fry until fragrant, then add the chopped green onions and dried chili peppers and stir-fry until fragrant.

Step 4: After the green onion fragrance comes out, pour in the shredded potatoes and green peppers and stir-fry, add light soy sauce, pepper and salt at the same time, and fry until the shredded potatoes are broken. If you like to eat a little sour, you can pour a little white vinegar or rice vinegar into it at this time.

Step 5: Stir-fry the shredded potatoes until they are broken, put them in a larger container, pour in the egg strips and mix well.

Step 6: Prepare the wonton wrapper, put a little cabbage, arrange the vegetables into strips for easy wrapping, dip the four corners of the wonton wrapper in a little water, and fold and wrap them in turn as shown in the picture.

Step 7: Brush the bottom of the pan with oil, place the wrapped rolls, turn on low heat and sear until the surface of the rolls is colored.

Finished product:

Tips:

1. When choosing vegetables, it is recommended to choose vegetables that are not easy to get out of the water, or to brake the water in advance of the vegetables that are easy to get out of the water.

2. When it is baked, it must be slowly burned on low heat, and the oil at the bottom of the pot is also indispensable, and the color will look good and the skin will be crispy.

3. It is also a time to put salt when frying seasonal vegetables, so be sure to adjust the salty taste before putting in the eggs, because the eggs are easy to absorb salt.