This dim sum is sweet, soft and glutinous, not greasy, delicious and nutritious, and the method is very simple

Osmanthus glutinous rice jujube is a dessert that is both delicious and nutritious. It is mainly made of red dates and glutinous rice as raw materials, the red dates are pitted, the glutinous rice flour is stuffed into the red dates with water and dough, and after steaming, it is fragrant and sweet in the mouth, and the heart is also soft and glutinous, so it is also called the heart is too soft.  

In fact, the method of glutinous rice dates is very simple, and you will see it at a glance. This time, I made glutinous rice dates at home, and in order to make them more fragrant and delicious, I also specially bought sugar osmanthus from the Internet. Pouring sugar osmanthus flowers on the steamed glutinous rice dates, the entrance is full of floral fragrance, which makes people want to stop, and one bite is really enjoyable.

【Osmanthus glutinous rice date】

Ingredients: 18 dried red dates, 50g glutinous rice flour, appropriate amount of sugar osmanthus

Steps:

1. After the dried jujubes are washed, soak them in hot water for a while

2. After the jujube is soaked, make a cut with a knife or scissors and take out the jujube core

3. Pour an appropriate amount of water into the glutinous rice flour and form a dough

4. Take a small piece of flour and roll it into an oval shape

5. Stuff it into the dates

6. Put it on a plate and steam it in a steamer for 10 minutes

7. After steaming, pour sugar osmanthus on it and enjoy

Tips:

1. Don't steam for too long, otherwise the glutinous rice dough inside will be too soft and unformed

2. Sugar osmanthus can be bought online