If you love to eat pig's trotters, you don't need to add water, the taste is Q elastic, soft and rotten, and it is too fragrant

 

Today I will share with you the practice of braised pork trotters, do not add water, replace it, the pig's trotters are soft and glutinous Q bomb has no fishy smell, and the more you eat, the more fragrant         it is

 【Braised pork trotters】

Prepare ingredients: 2 pig's trotters, a handful of shallots, a piece of ginger, an appropriate amount of salt, 20 grams of rock sugar, 10 grams of light soy sauce, an appropriate amount of cooking oil, a little cooking wine, and two cans of beer.

Steps:

1. Let the seller help chop the pig's trotters into small pieces, and it is more laborious to chop them yourself; After taking it home, cool the pot under water, skim off the foam after boiling, add cooking wine to remove the smell, and cook for 2-3 minutes to remove it.

2. After taking out the pig's trotters, clean up the residual residue on the surface, and then rinse them with warm water. Remember not to rinse the pig's trotters with cold water, washing the pig's trotters with cold water will cause the pig's skin to shrink and tighten, and it is not easy to stew softly.

3. Add a little oil to the wok to moisten the pan, add 20 grams of rock sugar to fry the sugar color after the oil is hot, and fry the rock sugar on high heat until it melts, then turn to low heat and fry slowly, and fry the rock sugar until dense bubbles appear.

4. After the sugar is fried, the cleaned pig's trotters are stir-fried in the pot to make the surface of the pig's trotters evenly coated with sugar.

5. Then add two cans of beer, it is best to add enough beer at one time, add green onion knots and ginger slices after boiling, turn to medium heat, cover the pot and simmer for 30 minutes.

6. After 30 minutes, the pig's trotters are almost 7 minutes cooked, at this time, add an appropriate amount of salt, add 10 grams of light soy sauce to taste, cover the pot and simmer for about 15-20 minutes. To make braised pork trotters, the timing of salt is also more critical, not too early, too early will cause the meat to be tight and stewed; It can't be put too late, and it won't taste if it's too late; The best time to put salt is to add salt when the pig's trotters are seven or eight medium-cooked, which will not make the pig's trotters firewood, but also make the pig's trotters more flavorful.

7. After the pig's trotters are stewed until soft and flavorful, turn on high heat to reduce the juice, and then put the soup out of the pot and put it on the plate after it is viscous.

The braised pork trotters are bright in color, soft and deboned, and particularly delicious, so friends who like to eat pig's trotters can try it!