The best way to eat potatoes, my family makes it every three or five times, it's simple and fast, and I can't eat enough

For potato cakes, first prepare 2 potatoes, 80 ml of warm milk, 20 grams of sugar, 80 grams of plain flour, 80 grams of glutinous rice flour, 1 chives, an appropriate amount of black sesame seeds, and an appropriate amount of cooking oil.

The first step, the potatoes must be good-looking, friends who often follow me must know that everything must look good Rinse the potatoes with clean water, peel off the skin with a paring knife, rinse them with water, cut the potatoes into thin slices with a knife, put them on a plate, put them in a pot, and steam them for fifteen minutes.

The second step is to take out the steamed potatoes, pour them into a large bowl, press them into a puree with a spoon while they are hot, pour in warm milk, 10 grams of sugar, stir well, and then stir the ordinary flour and glutinous rice flour into large pieces of flour with chopsticks, knead the dough with your hands, and knead it until there is no dry flour, and you can knead it into a ball with your hands.

The third step is to prepare a clean small bowl, pour in an appropriate amount of black sesame seeds, add 10 grams of sugar, add an appropriate amount of cooking oil, stir well, set aside, peel and wash the chives, cut them into chopped green onions, and set them aside for later use.

The fourth step is to smear some cooking oil on both hands to prevent sticking, pinch a dough the size of a ping-pong ball with your hands, knead it round and flatten, scoop a spoonful of black sesame filling and put it in the middle of the dough, close it like a bun, pinch it tightly, knead it into a circle, and make the remaining ingredients in turn according to this method.

The fifth step, the electric baking pan is heated, brush with a layer of cooking oil, put the cake into the electric baking pan in turn, flatten it with your hands, burn it slowly with low heat, and turn it over at the bottom, this potato cake is very soft and glutinous, turn it over a little lighter, don't break it, after the other side is set, turn it over again, turn it over several times, the cake dough is bulging, and it is baked until both sides are golden, and the potato cake can be out of the pot.

Put it on a plate, sprinkle with a layer of chopped green onions prepared before, and you can eat, this potato cake is crispy on the outside, soft and glutinous on the inside, and the sesame filling is very sweet, the taste is very good when it is hot, and it will not be hard after it is cold, it is really a very good potato cake.

According to my method, novices can easily do success, like friends can try it, potato cakes are simple and easy to make, no need to put water and no eggs, delicious and not greasy, will definitely make you full of praise.

Wake up early and cook it for your family, and you can be sure that you can succeed the first time.