My sugar triangle makes it myself, it is sweet and fluffy and does not flow sugar, it is not difficult to make it at all, it is delicious and good-looking

The food shared today is related to purple potatoes, the triangle of candy.

First of all, prepare the required ingredients: purple potato skin: 3 purple potatoes, 200 grams of plain flour, 3 grams of yeast, 2 grams of sugar, 100 ml of warm water; White dough: 300 grams of plain flour, 150 ml of warm water, 3 grams of yeast; Filling: 2 tablespoons of sugar, 1 tablespoon of white sesame seeds, 1 tablespoon of plain flour.

The first step is to wash the purple potatoes with clean water, peel off the skin with a paring knife, cut them into thin slices with a knife, put them on a plate, steam them in a pot for 20 minutes, take them out after steaming, pour the purple potato chips into a large bowl, press them into purple potato puree with a spoon while they are hot, press them well, and let them cool slightly.

The second step is to prepare a large bowl, pour in ordinary flour, add yeast and stir well, then pour warm water in batches, stir with chopsticks while pouring, stir into a large cotton wool, knead the dough with your hands, knead it into a smooth and slightly harder dough, cover it with plastic wrap, and put it in a warm place until it is twice as large.

The third step, after the purple potato puree is cooled, add yeast and sugar, stir well, pour in warm water, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, knead it into a smooth and delicate dough, cover it with plastic wrap, and put it in a warm place until it is twice as large.

Fourth, take a small bowl without water and oil, add sugar, flour, and white sesame seeds, stir well, and set aside.

The fifth step, after the dough is good, there are many honeycomb-shaped pores inside, we put the white dough on the panel and knead it to exhaust the exhaust, arrange it into a circle, flatten, roll it into a 0.5 thick pancake with a rolling pin, buckle it on the pie crust with a small bowl, press it a little hard to come out of a round round cake (the pie crust made by this method is relatively round, the size is the same), and then the remaining noodles are arranged into a circle, rolled into a dough, so that two or three times, you can finish all the noodles, and the purple potato dough is also pressed out of the round cake according to this method.

The sixth step, after the dough is pressed, take a white dough, smear a little water on the surface, then put the purple dough on it, also smear it with water, scoop the adjusted filling with a spoon, put it in the middle of the pie crust, and knead it into a triangular shape, because the dough is smeared with a layer of water, so it is easy to stick, pinch the middle part hard, the edge is slightly lighter, don't open it, and do it all in turn according to this method.

The seventh step, put warm water in the pot, put the good sugar triangle into the pot, cover the lid, and make it for ten minutes, the sugar triangle with good hair will increase significantly in size, steam for 20 minutes on high heat, and simmer for another five minutes, and the sugar triangle that is both delicious and beautiful is done.

Open the lid of the pot and look at my purple sweet potato two-color sugar triangle, which is fragrant and sweet, fluffy and soft, very high in appearance, and very nutritious. If you like it, try it quickly!