Drink radish soup in winter, make it with this method, the soup is rich and fresher than fish soup, and it is suitable for all ages

To prepare the egg soup with shredded radish:

Spare ingredients: half a white radish, 2 eggs, a little salt, 1 green onion, a little pepper, a few wolfberries;

Production process: The first step, half a white radish, peel and peel after cleaning, cut the radish into shreds, 2 chives, choose to control the water after washing, cut into green onions, and prepare 2-3 eggs at the same time;

The second step is to prepare all the ingredients, add a little cooking oil to the wok, heat it, put the shredded radish into the pan first, and stir-fry quickly;

The third step is to fry the shredded radish until it is slightly soft, put it out first, add oil to the pan again, knock in an egg, fry the egg over low heat until it is set, and then continue to knock in the egg;

The fourth step is to fry the eggs into poached eggs, both sides of the poached eggs become golden brown, add boiling water directly to boil, and at the same time put the shredded radish that has been fried in advance into the pot and cook on high heat for a few minutes;

Step 5, about 5 minutes, add salt and pepper to taste, add a little chopped green onion and wolfberry, boil again, then turn off the heat, put it in a bowl, and serve.

Cooking tips:

1. Use a non-stick pan when frying eggs, and the oil is slightly more, otherwise it will easily stick to the pan, if you want the poached eggs to look good, don't put them in the pot when the oil is particularly hot, pour the eggs that have been knocked into the bowl in advance when they are about 3-4 hot, and then turn them when they are set, so that the fried poached eggs will look more beautiful;

2. The smell of radish is relatively heavy, so don't cook it directly after shredding, stir-fry it with oil first, which can help remove the strange smell, and pay attention to the shredded radish don't overfry, a little soft can be, otherwise it will affect the taste, remember to add boiling water to cook this soup, boil the fried eggs with boiling water, and ensure that the heat boils for a few minutes, you can see that the soup is white, and the fragrance is also very strong;

3. This soup does not need to be boiled for too long, because the eggs are already fried, and the shredded radish has been stir-fried in advance, I usually get out of the pot within 5 minutes, and the cooking time is long, but the taste is not good, this soup does not need to be paired with too many seasonings, and it can be seasoned with salt and pepper.