A few home-cooked dishes that you never get tired of eating

Stir-fried bamboo shoots with fat intestines

Ingredients: 600 grams of pork intestine, appropriate amount of fresh bamboo shoots, three spicy millet, a little chives, two spoons of white wine, a spoonful of pepper, an appropriate amount of minced garlic, an appropriate amount of shredded ginger, half a spoon of Sichuan pepper powder, two spoons of light soy sauce, an appropriate amount of flour, a spoonful of salt, and an appropriate amount of cooking oil.

Method:

1. Add flour and salt to the pig intestine and scrub it several times, clean it, turn it over and cut off the oil, then add flour and salt and scrub it several times, boil it in a pot under cold water for 15 minutes, remove it and cut it into small pieces and drain it.

2. Peel the shells of fresh bamboo shoots, clean them, cut them into small strips of uniform length, wash the millet spicy, remove the stems and cut small circles.

3. Wash the chives and cut them into small pieces.

4. Heat the pot and add oil, put the pig's large intestine in the pot and fry the water until golden brown, pour the white wine into the pot along the edge of the pot to remove the fish, and then put the minced garlic, ginger shreds, and pepper powder to fry the fragrance.

5. Then add millet spicy and bamboo shoots to fry the raw ones, add light soy sauce, salt and pepper to continue to stir-fry into the flavor, put the chives and fry evenly.

Stir-fried minced meat with cauliflower

Ingredients: 400 grams of cauliflower, 150 grams of lean meat, a little minced garlic, a little minced ginger, a spoonful of light soy sauce, a little oyster sauce, half a spoon of salt, appropriate amount of cooking oil.

Method:

1. Break the cauliflower into small florets, add salt to the water and soak for 10 minutes.

2. Wash the lean meat and cut it into minced pieces.

3. Boil hot water in a pot and blanch the cauliflower until it is broken and removed.

4. Heat the pot and add oil, add minced garlic and ginger to stir up the fragrance, and fry the minced meat in the pan until it changes color.

5. Add light soy sauce and oyster sauce and stir-fry to color, pour in the blanched cauliflower and salt to continue to stir-fry to taste.

Stir-fried cabbage moss

Ingredients: Appropriate amount of cabbage moss, a little oyster sauce, half a spoon of salt, appropriate amount of lard.

Method:

1. Pick the cabbage moss into small pieces and clean them.

2. Heat the pot and fry the lard, then pour in the cabbage moss and fry over high heat.

3. Add oyster sauce and salt and stir-fry evenly.