Good weather is always the best match with sweet afternoon tea, rich bean aroma, sweet but not greasy soy milk box to share with everyone.
Step 1: 2 egg yolks, 30g sugar, stir well. Stir well and light the color. Unmelted sugar particles can be seen.
In the second step, sift in 20 grams of cake flour. 10 grams of cornstarch. Stir until there is no dry powder and the batter texture is delicate and flowable.
Step 3: Prepare 200 grams of sugar-free soy milk with a soymilk maker and pour it into the batter in three or four times. Stir well each time and add the next time until all the soy milk has been added.
Step 4: Pour the mixed soy milk liquid into the milk pot, heat it over low heat, stir constantly, and soon it will begin to solidify. Until it becomes viscous, the soy milk is ready.
Step 5: After turning off the heat, add 50 grams of cream cheese to the boiled soy milk, stir well, put the freshly stirred soy milk cheese paste into a piping bag, and wait for a while to assemble the box for use.
Step 6: Pour 150 grams of whipping cream and 15 grams of white sugar into a bowl and beat them until they have sharp corners, and then put them into a new piping bag.
Step 7: After preparation, we can start assembling the soy milk box, and put a layer of soy milk cheese paste at the bottom.
Step 8: Spread another layer of cream.
Step 9: Add a layer of pre-crushed soy milk biscuit crumbles.
Step 10: Spread a layer of fluffy chiffon cake, add a layer of cream, a layer of cookie crumbles, and a soy milk cheese paste.
Step 11: Finally, sprinkle a layer of soybean flour and the soy milk box is complete.
Take a bite, silky and delicate, rich bean aroma, you can make it at home, everyone hurry up and try it!
Friends who are losing weight should eat less, because it is too delicious, in order not to eat more, let's make a small portion!