The home-cooked method of braised eggs, with 1 bottle of beer, is fragrant and flavorful, and the taste is firm, which is better than tea eggs

Today, I will share the home-cooked method of delicious beer braised eggs, which are fragrant and delicious, and have a firm taste. Compared with the boiled eggs sold, it is not inferior at all.

Prepare a few smaller eggs. The skin of the eggs should also be cleaned

Put the eggs in a pot of cold water, add the right amount of salt, and the amount of water must be covered by the eggs. Add salt to prevent the eggs from cracking, bring to a boil over high heat, after boiling, turn to low heat and cook for 10 minutes, then simmer for another 5 minutes. The eggs produced in this way will be more tender and tastier.

In the process of smothering the eggs, we need to prepare a little spices, a bottle of beer, a little cinnamon, bay leaves, star anise, rock sugar and red dried chili.

After boiling eggs, be sure to peel them better under cold water, remove all the shells, and make a few cuts on both sides of the eggs with a knife. It's easier to absorb the flavor.

After processing the eggs, put them in a pot and add beer, add a little water, it is advisable to cover the eggs, and add spices. Add a pinch of salt to taste and add some light soy sauce. Add some dark soy sauce. Bring to a boil over high heat, reduce the heat to low and cook for 40 minutes. It's time to turn off the fire and stuff for an hour.

When the time is up, you have to turn on the high heat to collect a juice and then you can put it out of the pot, the simple and delicious beer braised eggs are ready, the taste is very strong, and it is not greasy to eat at all, and friends who like it must try it.