Eggs and these 6 dishes are a natural match, they look good and taste beautiful, and they are delicious when they are simply fried!

【Scrambled oyster mushrooms with eggs】

Ingredients:

Oyster mushrooms, green peppers, eggs, light soy sauce, oyster sauce, sugar, salt, green onions, ginger, garlic

Method:

1. Tear the oyster mushrooms into strips, clean and soak for 10 minutes, control the water and set aside

2. Beat the eggs into a bowl and stir together, remove the stems of the green peppers and cut into oblique slices

3. Heat the pan and pour oil, after it is hot, pour in the egg liquid, cut the eggs into large pieces after setting, and put them out for later use

4. Add an appropriate amount of oyster sauce, sugar and salt to a small bowl and mix thoroughly

5. Pour oil into the pot, fry the chives and garlic after heating, add the oyster mushrooms and stir-fry, wait for the oyster mushrooms to become soft, add the green peppers, and fry until they are broken

6. Add the scrambled eggs, pour the sauce into a small bowl, stir-fry over high heat to reduce the juice, and serve on the table

【Scrambled enoki mushrooms with eggs】

Ingredients: Eggs, enoki mushrooms, chopped green onions, salt

Method:

1. Remove the roots of enoki mushrooms and wash them with water for later use

2. Blanch the enoki mushrooms and remove the moisture

3. Beat the eggs into a bowl, sprinkle a little salt and stir, chop the green onion and set aside

4. Heat the oil in a pan, fry the eggs and cut them into large pieces, and set aside

5. Add a little more oil to the pot, heat the enoki mushrooms and stir-fry for 2 minutes, sprinkle with chopped green onions and stir well

6. Pour in the scrambled eggs, add an appropriate amount of salt, stir-fry evenly

【Stir-fried garlic sprouts with eggs】

Ingredients: garlic moss, egg, chopped green onion, minced ginger, minced garlic, dried chili, oil, salt

Method:

1. Cut the garlic into small pieces, chop the green onion into chopped green onions, and mince the ginger and garlic for later use

2. Beat two eggs into a bowl and stir together

3. Heat the pan and pour oil, pour in the egg liquid after the oil is hot, quickly break up the egg liquid with a spatula, cut it into small pieces, and wait for the eggs to form and set aside

4. Pour oil into the pot again, stir-fry chives, ginger and garlic, and add dried chili peppers

5. Add the garlic and stir-fry over high heat, pour in a little oyster sauce, stir-fry evenly, and add a little boiling water

6. Pour in the scrambled eggs, add salt and stir-fry evenly

【Egg scrambled tofu】

Ingredients: Tofu, eggs, oil, salt

Method:

1. Beat the eggs into a bowl, add a little salt, beat the eggs and set aside, and use chopsticks to break the tofu pieces into pieces for later use

2. Heat the oil in a pan, put the tofu into the pot, stir-fry until the water evaporates, and stir the tofu into a loose shape of chicken shaving.

3. Then pour the egg liquid into the pan, fry it well, and divide it into pieces

【Egg scrambled bitter gourd】

Ingredients: bitter gourd, eggs, chopped green onions, sugar, salt to taste

Method:

1. Remove the bitter gourd and cut it into thick strips, beat the eggs into a bowl and stir together

2. Put slightly more oil than usual in the wok, heat until 5 is hot, pour in the bitter gourd and stir-fry evenly

3. Add chopped green onions, sugar and salt in turn, stir-fry well, continue to stir-fry until the bitter gourd becomes slightly soft, oozing a little soup, and then pour in the egg mixture

4. Turn to medium-low heat, fry the eggs until they are about to solidify, stir-fry until the eggs are completely set

【Scrambled egg white fungus】

Ingredients: eggs, fresh white fungus, salt, water, oil,

Method:

1. Wash the fresh white fungus easily and tear it into small flowers, beat the egg into a bowl and add a little water, and stir it into an egg liquid.

3. Heat the oil in a pan and fry the white fungus until fragrant.

5. Add the egg mixture and stir-fry until the egg liquid is set, then use a spatula to cut into small pieces

6. Add salt to taste, stir well and then get out of the pot