Homemade cranberry rose bread with a soft and sweet taste that is very tasty

Today's recommendation is the rosebud bread, which is the style of a rose from the appearance.

The filling is cranberry and bean paste, so it tastes sweet and soft when it is cooked.

This rose bread method is not difficult, just roll out a large round dough, and then roll it into small round slices one by one, so that it can be rolled up.

If you have experience in baking, this kind of bread is easier to make.

Even if you don't have baking experience, you can learn it, and it's easy to learn.

Cranberry bean paste rose flower pack

Ingredient list: milk, whole egg liquid, whipping cream, etc

Cooking Steps:

- step1 -

Before making bread, you must prepare the ingredients and seasonings, and some ingredients need to be weighed, so that the proportion of the combination will be better, and the taste of the bread will be better. A kitchen machine will be used here, and all ingredients except the filling will be placed in the mixing bucket of the kitchen machine, and the order of addition is also required, the bottom layer is liquid, the middle layer is powder, and the upper layer is yeast, and you can add it in this way.

- step2 -

After the ingredients are added, the mixing bucket is stuck into the bread maker, first turn on 1st gear to knead all the ingredients into the dough, and then continue to open 4th gear to knead the dough to the expansion stage.

- step3 -

After kneading and expanding, the dough will be tougher, and you can pull out the mask to the extent that the surface of the kneaded dough is smooth, and the dough will be kneaded to this extent.

- step4 -

After the dough is kneaded, then put the dough in a clean stainless steel basin, cover it with plastic wrap, and put it in a warm place to ferment at a temperature of about 28 degrees, so that it will ferment for about an hour.

- step5 -

The volume of the fermented dough will increase, so poke it with your finger to see if it is ready to rise.

- step6 -

The fermented dough needs to be kneaded to vent.

- step7 -

After exhausting, the large dough is divided into small dough pieces of about the same size, covered with plastic wrap, and relaxed for about 15 minutes. When the dough is relaxed, knead the bean paste into small balls for later use.