Stir-fried instant noodles are healthy and delicious, and the color, flavor and beauty are simple to make

The first step is to boil the noodles in boiling water.

In the second step, after the instant noodles are boiled, boil them in the pot until they are soft.

Step 3: Spray oil in a nonstick frying pan, beat an egg well, pour it into the pan, and fry it until cooked.

Step 4: Slice the ham sausage, pour it into the pan and stir-fry it with the eggs.

Step 5: Add the pre-washed Shanghai greens, and stir-fry them twice with ham and eggs.

Step 6: Pour in the previously cooked instant noodles.

Step 7: Add two spoonfuls of Lao Gan Ma chili sauce and a little chicken essence.

Step 8: Then stir-fry evenly with chopsticks.

Step 9, take out of the pot and put it on the plate, the fragrant fried noodles are ready, it doesn't look very appetizing, let's try it!