When the cheese meets the sweet potato, it is not too refreshing to bite into it! More than addictive

One: Cheese and sweet potato rice cake

Ingredients  :

100 grams of glutinous rice flour

80 grams of boiling water

150 grams of sweet potatoes

6 slices of cheese

How to make  a mouthful of cheese sweet potato rice cake:

1. Peel and slice the sweet potato;

2. Steaming and pressing into a puree;

3. Wrap in cheese slices;

4. Roll round and set aside;

5. Mix 100g of glutinous rice flour with 80g of boiling water and knead it into a soft dough;

6. Divide the dough into 6 equal parts, take one and press it into the sweet potato sesame balls;

7. Wrap it up and make it square;

8. Brush a non-stick frying pan with a layer of oil, simmer over low heat until golden brown on both sides, and remember to fry it all around.

9. Finally, sprinkle with soybean flour, and the little cute cheese sweet potato rice cake is ready~

10. The salty cheese with the sweet sweet potato and the soft glutinous rice is really invincible~

Two: Cheese roasted sweet potato

Materials:

2 sweet potatoes

30 grams of milk

20 grams of sugar

Mozzarella cheese to taste

20 grams of butter

To prepare  the simple fragrant cheese roasted sweet potatoes :

1. Peel the sweet potatoes, cut them into cubes, steam them, add sugar and butter while they are hot, mash them into a puree, add milk, and continue to stir well (forgot to take pictures at this step...... Spread the mozzarella cheese crumble, and if you like it, you can put it on more, casually;

2. Heat the oven at 180 degrees for 25 minutes, and you're done!

3. Brushed ~ super rich.

Three: Sweet potato glutinous rice cheese pie

Materials:

200g of sweet potatoes

100g glutinous rice flour

A piece of cheese (cheese cheese).

(1 potato pie 3g)

30g of sugar

2 L of soybean oil

The actual consumption is 100 water

Breadcrumbs to taste

20 grams of thin strength powder (low gluten powder).

Preparation of  sweet potato glutinous rice cheese pie :

1. Peel, wash, steam the sweet potatoes, and mash them into sweet potato puree!

2. Put sugar, glutinous rice flour and thin flour in the sweet potato puree, add an appropriate amount of water and knead it like a dough, knead it into a dough for later use!

3. Cut the cheese into small pieces, knead the dough, divide the same amount of small agents, press the dough into each sheet, put a piece of cheese in each piece, and make it into the shape of a small sweet potato!

4. Put water in a bowl and moisten the wrapped sweet potato pie and coat it with breadcrumbs!

5. After boiling the oil until it reaches 70% heat, put the sweet potato pie in the oil pan, fry it until the skin turns yellow and fry it on medium heat, fry it until it is golden brown, and you can get out of the pot! The sweet potato pie is ready!

Tips:

Boost: Oil may splash on you when frying sweet potato pie, so be sure to pay attention to the oil pan so as not to get burned!