The home-cooked method of potatoes is sour and delicious, and it is simple and easy to make

Make a sour and hot shredded potato at noon today, a very simple home-cooked method, let's take a look.

Is the color and style of the appearance very appetizing?

Prepare a potato to peel first, if the potato is not big, you can use two, change the knife to cut into thin slices, and then change the knife to cut into thin strips, you don't need to cut too fine, as long as it is even, after cutting, put it in clean water to rinse it, and soak it for ten minutes.

Prepare a green pepper to remove the seeds and cut into thin strips, cut it and put it in a bowl for later use, and finally we pour out the soaked shredded potatoes to control the water, and then pour them into the pot of boiling water, and blanch the shredded potatoes for 20 seconds

Blanch shredded potatoes

After the shredded potatoes are fried, pour them out, and then rinse them again with cold water so that the fried shredded potatoes can be more crispy. Next, heat oil in the pot, remember that it is hot pan and cold oil, put in green onions, garlic, dried chili peppers, and peppercorns, and stir-fry to burst the fragrance

Then pour the shredded potatoes into the pot, stir-fry it slightly, then add a large spoon of light soy sauce, a small spoon of balsamic vinegar, an appropriate amount of salt, a little chicken essence, and then stir-fry to taste, and then put the cut green pepper directly into the pot, and then stir-fry a few times before getting out of the pot

Spicy and sour shredded potatoes

The shredded potatoes with a good taste and a full range of colors and flavors are particularly simple to operate. I like to collect it and try it.