This fish costs 20 yuan a piece and more than 2 catties, and it is made into a family version of sweet and sour fish pieces, and children like to eat it

 

Sweet and sour fish pieces, ruddy in color, fresh and fragrant, sweet and sour in the mouth, soft and melting

[Required ingredients]: Fresh grass carp, more than 2 catties is preferred, with fewer fine spines

[Required accessories]: green onion, cooking wine, light soy sauce, dark soy sauce, aged vinegar, white pepper, sugar, salt

——Start making——

Step 1: Scrape the scales of the fresh grass carp and clean the internal organs, especially the gills, and be sure to wash them. Then use scissors to cut off the meatless fins, so as not to make a meatless pricking mouth.

Step 2: Cut off the head of the fish, chop the rest of the fish into 4 cm long pieces, and then split it in half from the middle.

Step 3: Wash the chopped fish pieces, control the moisture and put them in a bowl for later use.

Step 4: Add an appropriate amount of salt, a spoonful of cooking wine, and an appropriate amount of white pepper to the fish pieces, and marinate evenly for 10 minutes.

Step 5: Adjust the sweet and sour sauce, and the ratio of vinegar and sugar is controlled to 1:1. It is recommended to use balsamic vinegar to make this dish, which tastes better. Add 3 tablespoons of sugar, 3 tablespoons of white vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce and a little salt to a bowl, then add 4-5 tablespoons of water and stir until the saccharification is boiled and set aside.

Step 6: Add two spoonfuls of starch to the marinated fish pieces, then grasp well and set aside.

Step 7: Put oil in a cold pan, put the fish pieces into the pan after the heat is turned on, and turn to medium-low heat and fry slowly.

Step 8: Fry until slightly golden brown on both sides, pour in the seasoned sauce, bring to a boil, cover and simmer for 4 minutes.

Step 9: Finally, drizzle a little water starch and stir-fry to let the sweet and sour sauce evenly wrap around the fish pieces, and it is ready to serve.

Step 10: Finally, friends who like to eat green onions or coriander can add some chopped green onions and coriander.

Tips

1. Cleaning up the fish is a hard job, especially the fish scales near the belly and dorsal fin, which must be scraped clean, otherwise the taste of the fish will be very affected.

2. Add less salt when marinating the fish, otherwise the fish will not be tender, and there is salt in the sauce, which is easy to become salty, so you must pay attention to it!

3. After pouring in the sweet and sour sauce, do not use a spatula to stir-fry, it is easy to fry the fish, turn the pot properly so that the soup sticks evenly to the fish, and finally pour in the water starch and then stir twice.