The home-cooked practice of spicy cumin potato wedges, one more step, fuel-efficient, delicious and not greasy

  

Today, I recommend a delicious way to eat potatoes, which is simple and can also be eaten as a snack.

Spicy cumin potato wedges – home-cooked recipe

Ingredients: 1-2 potatoes, green onions, garlic, 1 chili, 1 spoon of cumin powder, 1 spoon of chili noodles, appropriate amount of salt, appropriate amount of vegetable oil

Here's how:

1. Peel the potatoes first, cut them into hob pieces, if there are small potatoes, everything is fine in half. Cut the potatoes through water to prevent oxidation and blackening.

2. Boil an appropriate amount of boiling water in the pot, pour in the potato pieces, and cook until the potato pieces can be inserted with chopsticks or forks, and the water can be controlled and fished out, the time is about 3-5 minutes.

3. Pour an appropriate amount of oil into the frying pan, the amount of general stir-frying is OK, pour the cooked potatoes into the pot after the oil is hot, turn to medium-low heat and stir-fry slowly.

4. Stir-fry until the edge of the potato cubes is somewhat colored, then add green onions, garlic, chili noodles, cumin powder and salt and stir-fry together.

5. I like to add some chili peppers to potatoes, so I put some chili rings and stir-fry them to turn off the heat and get out of the pot, and you can also sprinkle some sesame seeds.

【Tips】

The home-cooked practice of spicy cumin potato wedges, one more step, fuel-efficient, delicious and not greasy.

It is recommended to boil the potatoes first and then put them in the pot and then stir-fry, which can not only shorten the cooking time of the potatoes, but also easily achieve the effect of crispy skin and soft inside.