How to make the pot chicken delicious, the original recipe is so simple, make a big pot, too fragrant

Today I will share with you how to make pot chicken at home, make chicken, the meat is soft and rotten, and the house is fragrant. There are meat, vegetables, and bread, and the taste is more delicious than a large plate of chicken, and the method is also very simple.

1. Buy a rooster, wash the chicken, and then cut it all into pieces and put it in the pot.

After the chicken pieces are cut, blanch them directly in a pot of cold water, add green onions and ginger slices when cooking, and then add cooking wine to remove the fishy smell.

When blanching the chicken, do not cover the pot, and after boiling on high heat, cook for about 2 minutes and turn off the heat. Then take out the chicken nuggets, rinse them with water several times, rinse the chicken nuggets and drain them for later use.

2. Come down and prepare the required side dishes and ingredients. Cut more ginger slices; Chop some garlic cloves; Cut some green onion segments; Slice some green and red pepper segments.

Take a small piece of fatty meat and cut it into small slices for later use.

3. Pour oil into the pot, pour the cut fat into it when the oil is slightly hot, and slowly boil the oil. If there is boiled lard at home, you can use lard directly.

When the oil residue is boiled out, add the ginger slices and fry the ginger until slightly charred. Then add green onions, garlic cloves, and then add Sichuan pepper, star anise, bay leaves and red pepper to stir-fry the fragrance inside.

Pour the drained chicken pieces into it and stir-fry, then add cooking wine to remove the fishy smell. After the water in the chicken pieces is dry, add an appropriate amount of light soy sauce and a small amount of soy sauce and stir-fry evenly.

Come down and add boiling water to the pot, just enough to submerge the chicken pieces.

Then add a spoonful of thirteen spices, a spoonful of white pepper, and then add a few pieces of rock sugar and stir; Cover the pot and simmer over medium-low heat for half an hour.

4. Come down and prepare to make the dough cake needed in the pot chicken. Add all-purpose flour to the bowl and add a small amount of water to mix the dough. 1 kg of flour adds about 260g of water, if you don't have an electronic scale at home, you can add it according to the ratio of flour and water 2:1. Knead the dough and cover for 20 minutes. After the dough is ready, knead the dough smoothly and knead it into long strips. Then knead the small agents of the same size by hand, and then knead the small agents into circles respectively;

Then put the kneaded dough into a bowl of cold water and soak for about 5 minutes.

5. After half an hour, add salt to the pot to taste. Then take out the dough embryo soaked in water, arrange the dough embryo into a thin and uniform dough one by one, and then stick the dough cake around the pot, soak part of the dough in the soup, and then cover the pot and simmer for about 10 minutes.

7. Finally, when the soup in the pot is stewed until thick, add the green and red chili peppers and stir-fry until they are broken, then turn off the heat.

Our family version of the pot chicken is ready, the meat is fragrant and soft, and the house is fragrant, making such a pot at a time is really fragrant! Making one pot at a time, the family eats together, it's so enjoyable. There's chicken, there's vegetables, and there's bread. It's nutritious, delicious, and very simple.