Stir-fried eggplant with beans, pay attention to these details, and the taste of the finished dish will increase a lot

Some people like to use the method of stir-frying water in order to ensure that the beans can be cooked thoroughly, but I think that the fried beans have a lot of moisture and the taste is not very gentle. Eggplant is easy to absorb oil, and we use a method to prevent the oil from coming into close contact with the eggplant. Fried beans with eggplant, my family often makes this dish, the taste is salty and sweet, and it is a home-cooked dish that goes well with rice.

Stir-fried eggplant with beans, only pay attention to the above details, and the taste of the finished dish will increase a lot.

Fried beans with eggplant

Ingredients: eggplant, beans, salt, minced garlic, light soy sauce, sugar, monosodium glutamate, corn starch

Step 1: First, wash the beans, control the moisture, and cut them into small pieces; Wash the eggplant without peeling, cut it into long strips and put it in a pot for later use.

Step 2: Cut the eggplant strips into strips. Wash it with water, then add a little starch and wrap it evenly for later use.

Step 3: Heat the oil in the pot, the oil temperature is 60% hot, put the cut beans into the oil pot, blanch quickly over high heat until they are broken, and the skin of the beans is white and wrinkled.

Step 4: At this time, quickly pour the eggplant strips into the oil pan and blanch them quickly until they are raw. Then remove the beans and eggplant from the oil.

Step 5: Leave the bottom oil in the pot, put the chopped minced garlic into the pot and stir-fry until fragrant, pour in the beans and eggplant into the pot at the same time, release the soy sauce, a little stock (boiling water), and pour in an appropriate amount of salt.

Step 6: Add a little sugar and continue to stir-fry quickly.

Step 7: Finally, pour in an appropriate amount of water starch until the soup is viscous, then remove from the pot and serve on a plate.

Let's see if it's very appetizing.

Cooking tips:

1. The beans are fried quickly with a strong fire, so that the fried beans are not greasy, and the taste is relatively soft and rotten.

2. Gently wrap the eggplant with starch, first, it is not easy to turn black in contact with the air, and second, the fried eggplant is not greasy to eat, and it tastes soft.

Fried beans with eggplant, pay attention to the above details, and the taste of the finished dish will increase a lot.