The pizza is not difficult at all, mainly kneading, dough, baking these three steps, the filling of the pizza can be grilled meat, can also be fruit, can also be seafood, in short, as long as you can think of it, you can try it.
Sausage pizza
Ingredients: 120 grams of all-purpose flour, 66 grams of warm water, 1.5 grams of yeast, 3 grams of sugar, 1 gram of salt, 1 sausage, 150 grams of mozzarella cheese, a little onion, appropriate amount of tomato sauce
Method:
1. Prepare the ingredients you need.
2. Add yeast, sugar, salt and warm water to the flour to knead into a smooth dough, pay attention to the warm water should not be added all at once, because the water absorption of different flours is different in different seasons, and it should be adjusted according to the actual situation.
3. Cover the kneaded dough with a lid or plastic wrap and put it in a warm place to ferment until it is twice the original size.
4. Make the dough according to the size of the pizza pan, normally this is the amount of an eight-inch pizza, mine is a small pizza pan, so divide the dough into two parts, roll it out into a disc shape, brush the mold with oil, put the dough in and flatten it, and then use a fork to pierce the hole to prevent the dough from bulging up during the baking process, and then squeeze an appropriate amount of tomato sauce,
5. Cut the sausages into round slices, dice the onions, sprinkle a layer of mozzarella cheese on the pizza dough, then arrange the sausage slices and sprinkle with diced onions.
6. Finish with a sprinkle of mozzarella cheese,
7. Bake the air fryer at 180 degrees for about 10 minutes, pay attention to the coloring,
8. Taste it as soon as it is baked, and it is great to draw it while it is hot.
Tips:
1. This recipe is the amount of dough for an eight-inch pizza, the thickness of the dough is moderate, and the amount of yeast can be increased or decreased by 0.5 grams according to the season.
2. The water absorption of flour is affected by the season, brand, etc., so do not add warm water at one time, leave a little bit in moderation, and see the specific situation of the dough to increase or decrease.
3. The time for baking pizza in the air fryer is shorter than that of the oven, so pay attention to the specific time.
It's as simple as that, and the pizza will be baked in a while, and it will be so delicious to share with the children, remember that the pizza should be eaten hot to make it more fragrant.