When steaming sea bass, do not smear salt and cooking wine, teach you the correct method, the fish is tender and has no fishy smell

Applying salt to the steamed fish will dehydrate the fish, and the steamed fish will be firm and woody, and the cooking wine will also make the fish loose and not tender.

【Steamed sea bass】

[Preparation materials]: 1 sea bass, 1 piece of ginger, green onion, coriander, small red pepper, cooking wine, peanut oil, steamed fish soy sauce.

[Specific method]: 1. After buying fresh sea bass, clean it, remove the scales, gills, internal organs, black membrane of the fish belly, etc., wash and dry, and drain the water. In order to keep the fish intact and cook quickly, make a cut on each side of the belly bone so that the fish can lie on its stomach. Apply a layer of peanut oil to the fish to keep it hydrated and tender. Then put ginger slices under the belly of the fish, and also spread ginger shreds on the fish.

2. Put an appropriate amount of water in the steamer and bring to a boil, after the water boils, pour a spoonful of cooking wine into the boiling water of the steamer, then put the fish into the pot and steam for 7 minutes. In this way, the wine will volatilize with the heated steam and the fish will not react with the flesh of the fish and the meat will not be tender.

3. After steaming the fish, pour off the excess water, shred the green onion, cut the coriander into sections, and chop the small red pepper, and spread it on the body of the fish.

4. Heat the peanut oil, pour it on the chives to stimulate the fragrance of the chives, and finally pour the steamed fish soy sauce on the pan.

The steamed sea bass is ready, and it can be used for daily eating or feasting with relatives and friends. Steamed fish, seemingly simple, if you want to make the fish delicious, there is still a particular thing, do not smear salt and cooking wine, the steamed fish is the original taste, follow the above steps to do, the fish is tender and no fishy smell, the sea bass has fewer spines and more meat, and children like it the most. If you like to eat fish, you might as well try this method, it is simple and delicious.

Tips:

The time of steaming fish depends on the size and fire of the fish, the time should be controlled, generally 7~8 minutes, and the fish meat is not tender after a long time.