The fast dishes that novices will not overturn, the steamed enoki mushrooms with spicy sausage vermicelli, and the ones who have eaten them are all praised as delicious

Today I will share with you a fast dish made with sausages, which is delicious and easy to make, even if you are a novice, you will not overturn, and you will look down if you like it.

There are not many dishes with sausages, vermicelli, and enoki mushrooms together, but the taste is really amazing, and it is very simple, and it can be completed by steaming in the pot for about ten minutes. The most important thing in this dish is the preparation of the garlic chopped pepper sauce, as long as you learn this soul ingredient, this dish will be 100% successful

【Steamed enoki mushrooms with sausage vermicelli】

Ingredients:

Ingredients: spicy sausage, enoki mushroom, mung bean vermicelli

Seasoning: chopped pepper, garlic, green onion, chopped pepper, light soy sauce, oyster sauce, a little sugar, salt to taste

Method:

Step 1: Prepare the ingredients, spicy sausage, mung bean vermicelli, enoki mushrooms, green onion and garlic, chopped pepper, etc

Step 2: Cut the spicy sausage into slices thick with a one-yuan coin, cut off the old roots of enoki mushrooms, wash and set aside, and chop the green onions and garlic into fine pieces respectively.

Step 3: Soak the vermicelli in warm water until soft, soak the vermicelli in warm water for a few minutes to soften, don't soak for too long. If the vermicelli is soaked for too long, the steamed vermicelli will not be smooth.

Step 4: Put the processed enoki mushrooms at the bottom of the plate, then put in the soaked soft vermicelli, and top the spicy sausages in turn. Don't make a mistake in the order of stacking, try to put the vegetarian dishes on the bottom and the meat on the top, so that the taste of the sausage will better penetrate into the vermicelli and enoki mushrooms.

Step 5: Fry the minced garlic sauce, put a little base oil in the pot, add chopped pepper, minced garlic and minced green onion and stir-fry over low heat to make it fragrant, then add a little light soy sauce, oyster sauce, a little sugar and a little salt and stir-fry over low heat.

Step 6: When stir-frying the sauce, it must be on low heat, if you don't grasp it well, you can turn off the heat directly after stir-frying the minced garlic, and mix the remaining temperature of the hot oil with light soy sauce, oyster sauce and other seasonings.

Step 7: Pour the stir-fried juice directly on the vermicelli, steam on high heat, and steam over medium heat for 15 minutes.

Step 8, take it out after steaming, sprinkle some minced green onions to enhance the fragrance, don't care about calories, you can use hot oil to stir it, the taste will be stronger. The last step of eating at home is usually omitted by Ze Rui's mother, and the reason is known to everyone Ha ~~~~~

It's time to serve! It's another dish that is friendly to kitchen novices, isn't it simple? If you do it, you will be successful, if you have sausage and bacon at home, try it~, your family will definitely like it~~~~

Tips:

1. All condiments are quantified according to their own preferences, light soy sauce is added as appropriate, and chopped peppers and sausages have a salty taste.