One dollar of tofu is made into a classic dish in Shandong~ pot collapsed tofu

I bought 2 yuan of tofu today, and when I got home, I only used half of the tofu and an egg to make this delicious dish with high nutritional value. Each child can eat one plate.

The pot collapsed tofu is a perfect combination of tofu and eggs, the dish is dark yellow, neat in appearance, delicious and nutritious, suitable for all ages.

Ingredients

Ingredients: Tofu (Northern Tofu)

Excipients: eggs, flour

Seasoning: green onion, ginger, garlic, cooking wine, Sichuan peppercorns, light soy sauce, salt, chives, oyster sauce

The production process

1. Cut the tofu into slices of 0.5 cm thick, 5 cm long and 3 cm wide, soak the tofu in water with a little salt, light soy sauce, Sichuan pepper, green onion and ginger, and soak the tofu in green onion and ginger water for 10 minutes.

2. Dip the tofu in flour on all sides and wrap it in egg batter. Grease the bottom of a flat plate and arrange the battered tofu neatly on the flat plate.

3. Heat the pan with cold oil, and gently push the tofu placed on the flat plate into the pan to ensure that the shape is not broken. Fry on both sides until dark brown and set aside.

4. Heat the pan with cold oil, put the chopped green onion and ginger into the pot and fry until fragrant, pour in boiling water or broth, put in an appropriate amount of salt and oyster sauce, put the fried tofu in the pot and cook over high heat until the tofu absorbs all the soup, sprinkle in the chopped garlic and chives to enhance the fragrance.

5. In this way, our pot collapsed tofu is ready, and it can be eaten on a plate out of the pot.