The meatballs made with lotus root are really delicious, the texture is crisp, the taste is fresh and sweet, and it is very face-saving to entertain guests

Today I would like to share with you a "lotus root ball" method is simple and delicious, a bite down QQ bounce has lotus root particles crisp and sweet, adults and children are particularly fond of eating, let's see how I do it!

Preparation of ingredients

Lotus root, pork, ginger, chives, carrots

ingredient

Salt, chicken essence, cooking wine, oyster sauce, light soy sauce, sesame oil, sweet potato starch,

1. Choose a section of tender lotus root, peel and wash it, then chop it into minced pieces, cut it and put it in a large bowl for later use

2. Choose a piece of pork with three fat and seven lean, clean it and chop it into meat foam and put it in a large bowl

3. Prepare a carrot peeled and sliced

4. Now start seasoning, add a little minced ginger and chopped green onion, an appropriate amount of salt, oyster sauce, light soy sauce, a small spoon of chicken essence, a little cooking wine, a little sesame oil, stir first, then add two spoons of sweet potato starch to continue stirring, and quickly turn in a circle in one direction and stir until it is strong

5. Prepare a large plate, spread the carrot slices at the bottom, and then put the lotus root meat filling into balls with your hands and put it on the carrot slices

6. All the water should be steamed in the pot, and the water should be steamed for about 15 minutes

7. Add a little oyster sauce and two tablespoons of cornstarch to half a bowl of water and stir well for later use

8. Cook the seasoned sauce in a pot until thick

9. Evenly pour each ball over our cooking sauce

10. Finally, sprinkle with chopped green onions and eat, the crisp and refreshing lotus root granules are delicious!