A handful of noodles, two eggs, summer noodles are made in this way, and the cool and strong are not enough to eat

【Tomato and egg beaten lo mein】

Ingredients required: 300 grams of noodles, 2 eggs, 2 tomatoes, appropriate amount of oil and salt, 1 green onion, half a tablespoon of sugar, appropriate amount of water starch,

Steps:

1. Prepare the required materials, the noodles are best to use fresh noodles or cut noodles, roll the noodles by hand, and eat strongly.

2. Knock the eggs into a bowl, beat evenly with chopsticks, remove the stems of the tomatoes, then cut the tomatoes into pieces, and cut the shallots into chopped green onions.

3. Add oil to the pot and heat it, pour in the egg mixture, spread the egg mixture, heat it until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, put the egg pieces out and set aside, scramble the eggs tenderly, don't fry the old.

4. Add a little oil to the pot, add chopped green onions and stir-fry until fragrant, then add tomato pieces and stir-fry, stir-fry the tomatoes out of the water.

5. Add the egg pieces and stir-fry evenly, pour in a little water, then add salt, cook for about 1 minute, let the flavor of the eggs and tomatoes fully blend together, pour in an appropriate amount of water starch, heat over high heat until the soup becomes viscous, turn off the heat, put out and set aside, so that the tomato and egg marinade are ready.

6. Add water to the pot and boil, put in the noodles to cook, cook the noodles, take out the noodles, the noodles are just cooked, don't overcook, the taste is not good, and the eating is not strong.

7. After the noodles are taken out, immediately put them into the cool white boil to cool, remove and drain the water, after the noodles are cooked, immediately put them into cold water to cool, which can make the noodles eat cool, the taste is stronger, and the noodles will not stick together again, and the roots are clear.

8. Put the noodles in a bowl, pour the tomatoes and eggs on it, mix well when eating, and a bowl of cool and firm noodles is ready.

Tips:

The noodles can be cooked just after cooking, don't overcook them, they won't taste good and taste bad if they are overcooked. After the noodles are cooked, they are immediately put into cold water to cool, which can make the noodles taste cooler and stronger, and the noodles will not stick together again, and the roots will be distinct.