Now I can buy fresh cowpeas all year round, I still like to eat dried cowpeas, sun-dried cowpeas, there is a special fragrance, better than fresh beans. When cowpeas were cheap, I dried some dried beans by myself, and I wanted to keep them for roast meat in winter.
The pork belly and dried beans are really a good pair, the soaked dried beans and the pork belly are simmered over low heat, the cowpeas absorb enough oil juice from the pork belly, becoming soft and oily, and the braised pork is less greasy and more fragrant with dried beans, which is more soft and glutinous, and I drool when I think about it!
Pork is still a little expensive, I can't manage so much, just crave the taste of this dried beans, and the braised pork with dried beans is made!
Ingredients: 450 grams of pork belly, 80 grams of dried beans
Excipients: 3 teaspoons braised soy sauce, 3 teaspoons light soy sauce, 3 teaspoons cooking wine, 1 small piece of cinnamon, 1 star anise, 3 bay leaves, 5 rock sugar, appropriate amount of green onion and ginger, appropriate amount of salt
Method 1: Cut the pork belly into mahjong pieces in a pot under cold water, add green onions, ginger slices, and cooking wine to boil over high heat.
Method 2: Skim off the foam after the water boils.
Method 3: Skim off the foam of the five pork and remove the dry water.
Method 4: Soak the dried beans in advance, and cut the soaked dried beans into four or five centimeter long segments.
Method 5: Put a little base oil in the pot, add the blanched pork belly and fry it slightly, add green onion and ginger, cinnamon, star anise, bay leaves, and rock sugar.
Method 6: Stir-fry the seasoning fragrance, melt the pork belly with rock sugar and color it slightly, add braised soy sauce and stir-fry evenly.
Method 7: Add the chopped dried beans and stir-fry.
Method 8: Stir-fry the dried beans with water vapor
Method 9: Pour into a saucepan and heat the water at the same level as the dried beans and pork belly.
Method 10: After the fire is boiled, change to low heat and burn for about 40 minutes.
Method 11: Roast the pork belly soft and glutinous, reduce the juice over high heat, and basically collect the soup.
The dried beans are soft and flavorful, and the pork belly is soft and glutinous, and it goes well with rice......