Shanxi cuisine that can be made with potatoes is both a staple food and a vegetable, and you can't forget it once you eat it

 In addition to eating pasta, Shanxi people also like to eat potatoes, so there is a delicacy of "not rotten". In Shanxi, it can be said that everyone loves to eat, and every family will make a pasta, which can be both a staple food and a dish.

Speaking of "not rotten", friends from other places may be relatively unfamiliar, in fact, it is a staple food made of potatoes and flour, first rub the potatoes into shreds, then wrap them in a layer of flour, steam them in the pot and then take them out to cool, add their favorite side dishes after stir-frying, the taste is soft and glutinous without losing strength, and it tastes fragrant and delicious, so that people can not forget it after eating it once.

The following will share with you this dish that everyone in Shanxi will do, teach you how to make a strong taste, not sticky and not rotten, if you also like to eat this Shanxi pasta, you can try to make it yourself!

【Stir-fried not rotten】

Prepare the ingredients: potatoes, flour, eggs, salt, chopped green onions, garlic slices, dried chilies.

Steps:

1. If you don't have rotten seeds, it is best to use fresh yellow-hearted potatoes, wash the potatoes and peel them, and then rub them into silk with a silk grater.

2. The shredded potatoes must be washed off the starch on the surface with water, and then the moisture is controlled and dried for later use. Many people often ignore the step of water control when making non-rotten seeds, or the water control is not thorough, resulting in the steamed non-rotten seeds sticking together and the taste is particularly poor, so the water must be controlled and dried after the shredded potatoes are washed.

3. Add an appropriate amount of dry flour to the shredded potatoes that control the moisture, the ratio of shredded potatoes and flour is about 7:3, and then start to mix the shredded potatoes and flour evenly, so that the surface of each shredded potato is evenly coated with a layer of flour.

4. Add water to the steamer, put the cage cloth after the water boils, then put the mixed shredded potatoes in the steamer, cover the pot, and keep steaming on high heat for about 8 minutes.

5. Take out the rotten seeds after steaming, then use chopsticks to disperse and leave until cool.

6. Beat two eggs in a bowl and stir them with chopsticks; Heat oil in a pot, add the egg liquid after the oil is hot, stir-fry and stir-fry, and set aside.

7. Add oil to the pot again, add chopped green onions, garlic slices and chili peppers to fry until fragrant, then add the rotten seeds that are cooled and dispersed, and stir-fry on high heat for 2 minutes.

8. Add the scrambled eggs in advance, then add an appropriate amount of salt to taste, stir-fry evenly and then get out of the pot.