Prawns are easy and quick to make, delicious, and delicious dishes do not go well with rice! Because it's so delicious

Shrimp meat can be eaten, shrimp heads, shrimp tails, and even shrimp shells can be fried in shrimp oil, and the cold dishes are delicious.

Prawns do this, it's easy and quick, and the whole family loves it...... Quality materials, beautiful work

Homemade stir-fried prawns

20 prawns, appropriate amount of green onion, ginger and garlic, 2-3 red peppers, a little salt, a little cooking wine.

Here's how:

Remove the head, tail, and line of the prawns, and clean them. The shrimp I bought yesterday are relatively large and worthy of the name.

The beard can be cut or not. Remove the shrimp head, cut about 1 cm on the back of the shrimp, find the shrimp line, and gently pull it outward, which is relatively easy to remove. You can also cut the back of the shrimp shell, which is easier to absorb the flavor when stir-frying, but it doesn't look good.

Ginger cut into shreds, garlic cut into slices, green onions, red pepper obliquely into segments, red pepper according to their own taste, no spicy can be put more, do not eat spicy, put a little to borrow a taste.

Put oil in a pan, add ginger, green onion, garlic, and red pepper in turn, and stir-fry until fragrant.

Pour in the prawns and stir-fry.

Until the prawns turn red, add a little cooking wine and a little salt and stir-fry evenly.

Remove from pan and serve. Finished eating and went to work......

How's that, it's simple, right? Kitchen novices can do it too.