A small snack made with eggs and flour is crunchy to eat, and it is not enough to fry in a large pot

Today I will share with you a small snack that can be made with eggs and flour, with a sweet taste and a crunchy bite, although it is fried food, but fortunately, the oil used in your own home is relatively healthy and safe, and there will be no gutter oil; The recipe for this snack is also very simple, no skills are required, and friends who like it can try it!

Beat the prepared eggs in a bowl, about 100g, add 50g of black sesame seeds, 30g of cooking oil, 2g of baking powder, 50g of sugar, baking soda and eggs can make the fried silk more fluffy and crispy, stir well; The amount of sugar can be as much as you like;

Add 250g of flour to the well-mixed egg mixture and stir well; If the eggs are relatively small, you can add some water or add another egg;

Stir into a flocculent shape, knead into a smooth dough with moderate firmness and softness, cover with a lid, and set aside to let the dough rise for half an hour;

Sprinkle some dry flour on the cutting board to prevent sticking, put the dough on it, roll it out with a rolling pin, and roll the dough thinner, with a thickness of about 2 mm;

Cut the thin dough into long strips about 5 cm wide, sprinkle some flour on the surface to prevent sticking after cutting, and wipe well, (stack the two together, cut into thin small noodles, and shake the small noodles after cutting to prevent them from sticking together;

Add a little more cooking oil to the pot, heat the oil temperature to the chopsticks and put it in with dense small bubbles to fry in the pot, put the cut noodles in, fry them slowly over low heat, fry them until they change color and the surface is golden, and you can take them out;

The oil temperature rises to 7 into heat, put the finished river silk into the side of re-frying, so that the fried river silk is more golden and crispy, and after frying, take it out to control the oil;

If you like to eat sweet, you can sprinkle some white sugar or powdered sugar on the surface while it is hot, so that the sweet and crispy fried river silk is ready;

Summary of the practice of frying Jiang Si:

1. Raw materials: 250g of flour, 2 eggs, 50g of black sesame seeds, 30g of edible oil, 2g of baking powder, 50g of sugar;

2. The noodles can be cut thinner, making it easier to fry crispy;

3. If you like to eat salty, you can change the sugar to pepper and salt, and the dosage is about 10g;