Cucumber don't just be cold dressed, try to add it, 3 yuan to make a dish, appetizing and rice

My favorite is cucumber stewed green pepper, I have no appetite for eating in summer, I must try this dish, slightly spicy but very appetizing, cucumber stewed after the flavor but not particularly soft, especially delicious;

There are 2 tips for stewed green peppers with cucumbers and peppers, the first one is green peppers, green peppers are the finishing touch of this dish, green peppers do not choose big green peppers or bell peppers, you can choose green peppers or this small green peppers, small green peppers have a little spicy taste, and also have its unique fragrance, and cucumbers are very compatible, the second is soup, every time I make this dish there will be a little bit of soup, this soup is not a lot, not the kind of soup that boils soup and drinks soup, a little soup will taste better, and it can also make up for the defects that cucumbers are difficult to taste, making this dish more delicious, If you like it, you can try it!

【Raw materials】cucumber, green pepper, garlic, millet spicy;

【How to stew green pepper with cucumber】

1. Prepare the required raw materials first, 2 cucumbers, an appropriate amount of green peppers, 2 spicy millet, 3 cloves of garlic, and the amount of green peppers can be decided according to your preferences;

2. After peeling the cucumber, clean it and cut it into hob pieces, cut the green pepper into rings, cut the millet spicy into rings, slice the garlic, and all the ingredients are ready before proceeding to the next step;

3. Heat the pot, add a little cooking oil, pour in the garlic slices and millet spicy and stir-fry until fragrant, add the cut cucumber after stir-frying, and continue to stir-fry;

4. Stir-fry until the cucumber becomes soft, some water comes out, add a little water, and the cucumber is almost flush, boil over high heat, cook the cucumber a little, it will be more delicious;

5. After boiling the water over high heat, add the prepared green peppers, add a spoonful of salt, a little light soy sauce to taste, stir well and continue to boil over high heat;

6. Cook on high heat for about 5 minutes, so that the various flavors are better blended together, and some of the water has evaporated slightly, turn off the heat and remove from the pot;

7. The appetizing cucumber stewed green pepper is ready, which is a home-cooked dish, but it is a home-cooked dish with an unusual taste;

Summary of the practice of stewed green peppers with cucumbers:

1. If you don't like spicy food, you can not put millet spicy, and choose green pepper that is not spicy;

2. If you have shrimp skin, you can also add some shrimp skin, which tastes very delicious;