If you want to eat brown sugar steamed buns, you don't have to buy them, teach you a lazy way to do it, knead the noodles with your hands, and steam them

Today I will share the practice of a brown sugar steamed bun, teach you a lazy man's practice, do not need to make noodles in advance, make and eat now, and do not need to knead the noodles round, pull them down, steam them, fluffy and soft, very suitable for novices, and then add some dried cranberries, sweet and sour, the taste is very pleasing, let's take a look at its practice, if you like it, you may wish to do it together.

[Brown sugar steamed bun]

Ingredients: 300 grams of plain flour, 150 grams of warm water, 80 grams of brown sugar, 15 grams of dried cranberries, 3 grams of baking powder (optional), 3 grams of yeast

[The steps are as follows]:

Step 1: Pour the prepared flour on the cutting board, dig a small pit in the middle, pour in the brown sugar, pour in warm water, then add the yeast, stir and stir until the brown sugar and yeast melt

Step 2: Then use your hands to slowly fuse the powder and liquid from the inside of the pit, with the help of a scraper, slowly mix them evenly, novice operators can pour them into a bowl, mix well with the help of chopsticks, so that they will not get on their hands everywhere

Step 3: After kneading it into a ball, add the dried cranberries chopped in advance, or raisins, chopped red dates, etc., and then add baking powder, which can make the dough fluffier (if you want to make flowering brown sugar steamed buns, then add three grams of baking soda)

Step 4: Knead the dough again, knead until smooth, not sticky, now the weather is so hot, eat it now, no need to ferment it in advance, you can use it once to ferment

Step 5: Then knead the kneaded dough into long strips, pinch the dough with your left hand, hold a small section with your right hand, and knead it into small pieces

Step 6: Then put on the oil paper to prevent sticking, cover with plastic wrap, ferment for ten minutes, now the temperature is 37 degrees, ten minutes is enough, if it is winter, it will take more than half an hour

Step 7: Put the fermented raw embryo cold water into the steamer and start steaming for 15 minutes from the steam, and our lazy brown sugar steamed bun will be made! Save time and effort, use it to make breakfast, and go with a glass of milk!