Milk becomes condensed milk homemade without additives, it is delicious to eat directly, and the steamed steamed buns with toast taste even better
Today I would like to share with you the method of using milk to make condensed milk, the method is very simple, and only two raw materials are needed: pure milk and sugar. Tools are also needed in two kinds: a non-stick pan and a silicone spatula. One more important thing is needed: your patience. The sweetness is particularly pure, the taste is very delicate, and the sweetness can be adjusted by itself.
Especially when there is a lot of milk at home, some of them are about to expire before they have time to drink, and the quick consumption is delicious and not wasted, and it can be directly smeared on bread slices or steamed bread slices to eat, or it can be used to mix noodles when baking bread or steaming steamed buns, and the taste is great.
Homemade condensed milk
750 grams of pure milk, 100 grams of sugar.
Here's how:
Pour 3 cartons of milk with a total of 750 grams into a small pot, add 100 grams of sugar, heat over medium heat, and stir until the sugar melts.
Note: It is best to use a non-stick pan and silicone spatula for easy handling and without wasting ingredients.
This amount of sugar is relatively sweet, and friends who don't like it too sweet can reduce the amount of sugar to 75 grams or adjust it according to their taste.
After boiling, turn to low heat and simmer slowly, it is very thin at first, and does not need to stir too much. When boiling to a certain concentration and bubbles bulging one after another, use a silicone spatula to stir the bottom constantly to avoid sticking to the pan.
This is what it looks like when it is boiled, and the consistency is similar to that of yogurt.
When cooled, it becomes thicker, like old yogurt.
With the help of a silicone spatula, put it in a bowl and it is ready to eat. If you want to pursue a more delicate taste, you can put it in the food processor to make it smoother, and if you like it, you must try it.