The restaurant sells a fresh shrimp and tofu pot for 68 yuan, and makes a pot at home for 30 yuan, which is delicious and delicious, and there is no soup left

——[Shrimp and tofu pot]——

Ingredients: 400 grams of fresh shrimp, 500 grams of tofu, 300 grams of eggplant, appropriate amount of green onion, ginger and garlic, a spoonful of cooking wine, half a spoon of sugar, half a spoon of salt, three spoons of light soy sauce, one and a half spoons of dark soy sauce, one and a half spoons of oyster sauce, half a spoon of pepper, half a bowl of water, appropriate amount of oil

[The steps are as follows]:

1. Deal with the ingredients, fresh prawns, count from the head, the third joint, poke it in with a toothpick, pick out the shrimp line, and then cut off the shrimp whiskers with scissors, wash them, and put them aside for later use

2. Peel and cut the prepared eggplant, first cut thick slices, and then cut into thick strips, don't cut too thin, the eggplant will shrink after stir-frying, the choice of eggplant, use the kind of fat eggplant, or round eggplant

3. Put a little oil in the pot, put the eggplant strips in and stir-fry, the fire is not too big, slowly stir-fry over medium-low heat, until the eggplant becomes soft, the surface is slightly yellow, and put it out for later use

4. Cut the prepared old tofu into pieces, put some oil in the pot, heat the oil until it is 5 to 6 hot, add the tofu, fry it over medium heat until the bottom is set, and turn it over one by one until it is golden on both sides

5. Put the fried golden tofu at the bottom, and then spread the fried eggplant on top, there is no suitable casserole at home, and the smell of the casserole will be more fragrant

6. Then sprinkle with green onions, ginger and garlic, spread with fresh shrimp, and then pour over the pre-mixed sauce (cooking wine, sugar, salt, sugar, oyster sauce, light soy sauce, pepper, and water to mix into a sauce)

7. Turn on the heat, first boil on high heat, then turn to medium-low heat, cover the lid and simmer for 7 to 8 minutes, leave some soup for bibimbap, and solve a bowl in three or five bites

When it is boiling, the fragrance comes to the nose continuously, and the rhythm of swallowing saliva is crazy! The three ingredients absorb enough of the soup and are very delicious